Old Fashioned Blueberry Pancake Syrup

Here’s something nostalgic about homemade pancake syrup simmering on the stove after a summer day of blueberry picking. When we have fresh berries to use up, this easy blueberry syrup is one of the first things I make for pancakes or waffles, especially with these Oreo Pancakes on slow weekend mornings (which seems weird but is oddly delicious).

In the cooler months, I make the same blueberry sauce with frozen blueberries since it comes together quickly and adds a homemade touch to breakfast without much effort, just like my favorite raspberry compote recipe. Little things that make everyday meals yummier.

Why The Recipe Works💭

Old Fashioned: Made with real blueberries simmered on the stovetop for a simple, homemade topping that tastes fresher and more nostalgic than bottled syrup.

Blueberries: Both fresh and frozen blueberries work for the pancake syrup, which means you don’t have to wait until fruit is in season to whip it up, as you do with cinnamon stewed pears.

Versatile: It’s one of those recipes you don’t think you’ll use, but the kids love the flavor, and it ends up being drizzled on everything from breakfast to ice cream.

Ingredients and Substitutions

• Blueberries: Both fresh and frozen berries work, though frozen blueberries break down faster and will create a smoother syrup.
• Lemon Juice: This helps preserve the syrup a bit longer and balances out the sweetness.
• Cornstarch: This can be substituted with arrowroot powder or tapioca starch. All of them will give the sauce a smooth and pourable consistency.

See the recipe card for full information on ingredients and quantities.

Flavors To Try

Here are some easy ways to customize your blueberry pancake syrup sauce recipe for when you want to switch it up a bit.:

• Extracts: This seems subtle but makes a big difference. A dash of vanilla or almond extract enhances the sauce with a warm, comforting flavor that pairs well with the berries.
• Berry Mix: Add strawberries or blackberries for a mixed berry taste. We love strawberry raspberry the most and do this with strawberry poke cake with pie filling, too.
• Citrus: Try some orange or lime zest with lemon juice for a citrusy twist that brightens up the sauce even more. We’ve even done grapefruit.
• Change the sweetener: Substitute sugar with honey, maple syrup, or agave for a natural sweetness and a slightly different flavor profile. Or, try a low-carb sweetener like stevia or monk fruit.

How To Make Old Fashioned Blueberry Pancake Syrup

Step 1: Combine most of the blueberries, sugar, lemon juice, and all but 1 tablespoon of water in a small saucepan.

Step 2: Bring to a boil until the blueberries burst. Then, combine cornstarch and water.

Helpful Hints

Here are some helpful hints for making a delicious blueberry pancake syrup sauce:

• Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, there’s no need to thaw them. Just cook a few minutes longer until they soften and release their juices.
• Texture: Simmering the blueberry syrup longer creates a thicker syrup that clings better to pancakes.
• Adjust Sweetness to Taste: Start with the recommended amount of sugar, but feel free to add more or less depending on the sweetness of your blueberries and your preference. You can substitute sugar with honey or maple syrup for a different flavor, too.

How To Store It

Once cooled, place it in an airtight container or jar and keep it in the refrigerator for up to 7 days.

Reheat the sauce by warming it gently on the stovetop over low heat, stirring occasionally to ensure it heats evenly. Or, you can microwave it in short 15 to 20-second intervals, stirring in between bouts.

Ways To Enjoy It

I often make this ahead and reheat it throughout the week as needed. Below are a few ways the kids and I enjoy it:

• Poured over Brioche French toast when I have the time to make it.
• To dip French toast sticks into or drizzle over slow cooker French toast casserole when it’s done.
• Spooned onto vanilla ice cream, cheesecake, or even pound cake for an extra treat.
• Swirled into oatmeal or Greek yogurt for a quick breakfast with a side of fried eggs in the air fryer.

Old Fashioned Blueberry Pancake Syrup FAQs

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Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries instead of fresh ones in a blueberry sauce for pancakes. In fact, frozen blueberries can be a great option since they often break down more easily, creating a thicker sauce.

How can I make the sauce thicker?

If the sauce becomes too runny, you can let it simmer a bit longer to thicken it to your desired consistency. You can also mix a small amount (about 1 teaspoon) of cornstarch or arrowroot powder with a bit of cold water to make a slurry, then stir it into the simmering sauce. Continue to cook for another minute or two until it thickens.

How long does blueberry pancake syrup sauce last in the refrigerator?

Stored in an airtight container, the sauce can last up to a week in the refrigerator. Just reheat it gently before serving for the best texture and flavor.

Can you freeze homemade blueberry pancake syrup?

Yes, you can freeze old fashioned pancake syrup. es! Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw it in the fridge overnight and warm it gently on the stove or in the microwave before serving.

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If you tried this Old Fashioned Blueberry Pancake Syrup or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!