10 & Done: Dinners Kids ACTUALLY Eat
11 practice-night dinners. 10 ingredients or less. No fancy anything.
It’s 5:15. Practice is at 6:15. The meat’s thawed, dinner’s not, and somebody just asked what’s for dinner, like that’s a fair question to ask a person who hasn’t sat down since 3.
This isn’t a cookbook you flip through for inspiration. It’s 11 dinners you can actually get on the table, built from what’s already in your kitchen.
A Quick Peek
LET’S GET REAL FOR A SECOND
You don’t need a 45-minute recipe with 22 ingredients and a special trip to the store.
You need something you already have the stuff for, that your kids will actually eat, on a night when you have zero bandwidth left.
That’s the whole book.
Inside You’ll Find
- 11 dinners, every one 10 ingredients or less (I count everything except salt and pepper)
- Two kinds of nights, tagged on every recipe: Planned-Ahead (start it that morning) and No-Plan (thawed to table in 20 to 45 minutes)
- A “Which Dinner Tonight?” chart, so you flip to a page instead of a decision
- A picky-eater tip and a pantry swap on every recipe
- A sample week with a grocery list, plus a blank week to fill in yourself
- A photo of every dinner, so you know what you’re aiming for