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26 Seafood Recipes That You Need In Rotation This Summer

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When the weather heats up, I like meals that are fast, fresh, and easy to throw together. Seafood checks all those boxes and brings a lot of variety to the table. These are the kinds of recipes I keep coming back to all summer because they save time and always hit the spot.

Salmon with Creamy Dill Sauce

A plated piece of seasoned salmon with a portion removed on a fork, served alongside steamed broccolini.
Salmon with Creamy Dill Sauce. Photo credit: Easy Made Dishes.

This dish is a great go-to for warm evenings thanks to its quick prep and fresh flavor. The creamy dill sauce adds a smooth finish that balances well with the richness of the salmon. It’s ideal for busy nights when you want something fast but still special enough to share. Meals like this make it easy to bring seafood into your regular summer routine.
Get the Recipe: Salmon with Creamy Dill Sauce

Smoked Salmon Frittata

A slice of vegetable and cheese frittata is served on a white plate beside a blue baking dish, with stacked plates, forks, green onions, and a striped towel nearby.
Smoked Salmon Frittata. Photo credit: Easy Made Dishes.

Packed with protein and ready in under 30 minutes, this frittata works well for breakfast, lunch, or even a quick dinner. The smoked salmon brings a familiar flavor that pairs nicely with eggs and herbs. It’s a reliable option for anyone looking to keep seafood in the meal plan beyond dinnertime. With simple ingredients and minimal cleanup, this is a solid repeat dish for summer.
Get the Recipe: Smoked Salmon Frittata

Cajun Shrimp and Grits

A hand holding a fork with seasoned shrimp over a bowl of polenta. A pan with more shrimp is in the background.
Cajun Shrimp and Grits. Photo credit: Easy Made Dishes.

This Southern-inspired meal blends bold spices with creamy grits for a dish that’s both comforting and quick to pull together. It brings enough flavor to stand out without needing complicated prep. Perfect for evenings when you want something with a bit of kick. It’s one of those seafood meals that fits well into any summer dinner lineup.
Get the Recipe: Cajun Shrimp and Grits

Keto Crab Melt Wraps

Two halves of a grilled wrap filled with creamy chicken and vegetables are served on a white plate, garnished with chopped parsley.
Keto Crab Melt Wraps. Photo credit: Easy Made Dishes.

These crab wraps are easy to assemble and make a great lunch or light dinner on hot days. The creamy filling and crisp wrap offer a solid texture contrast that’s hard to skip. They work well when you want something that feels fresh but still hits the mark on flavor. Meals like this make seafood a dependable part of summer meals.
Get the Recipe: Keto Crab Melt Wraps

Keto Creamy Tuscan Salmon Skillet

Keto Creamy Tuscan Salmon Skillet. Photo credit: Easy Made Dishes.

With its one-pan format, this salmon dish keeps cleanup simple while packing in hearty flavor. Sun-dried tomatoes and spinach add a balanced contrast to the creamy sauce. It’s a good choice when you want a no-fuss dinner without heating up the whole kitchen. Dishes like this are what make salmon an easy win for the season.
Get the Recipe: Keto Creamy Tuscan Salmon Skillet

Fried Cauliflower Rice with Shrimp

A skillet brimming with keto fried cauliflower rice, shrimp, peas, carrots, and bell peppers is accompanied by scrambled eggs. A wooden spoon rests on the side, while a striped cloth adds charm next to the skillet.
Fried Cauliflower Rice with Shrimp. Photo credit: Easy Made Dishes.

This meal comes together fast and makes a smart option for a lighter dinner. The shrimp cook quickly and pair well with the texture of the fried rice. You can throw it together on a weeknight without needing much prep or planning. That kind of ease makes seafood more accessible for regular summer meals.
Get the Recipe: Fried Cauliflower Rice with Shrimp

Panko Crusted Cod Fish

Panko Crusted Cod Fish. Photo credit: Little Bit Recipes.

This crispy cod is a great choice when you want something familiar but just a bit different than the usual. The panko coating adds crunch while the fish stays flaky and light. It bakes quickly and goes well with simple sides like a salad or roasted veggies. Having a fish recipe like this on hand makes weeknight dinners easier during summer.
Get the Recipe: Panko Crusted Cod Fish

Bucatini with Garlic Shrimp

Bucatini pasta with shrimp in a white bowl.
Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen.

This pasta recipe delivers on both flavor and speed, making it ideal for weeknights or casual weekend dinners. The garlic shrimp cook fast and bring a savory touch that works well with the thicker noodles. You can get everything on the table in around 30 minutes. Recipes like this make seafood feel right at home during warm weather months.
Get the Recipe: Bucatini with Garlic Shrimp

Easy Shrimp and Corn Soup Bisque

Easy Shrimp and Corn Soup Bisque. Photo credit: Little Bit Recipes.

This soup is smooth and creamy without feeling too heavy, which works well for summer evenings. Shrimp and corn balance each other for a slightly sweet, rich flavor. It reheats well and can be made ahead for even easier meals. Keeping something like this in your rotation adds variety to your seafood picks.
Get the Recipe: Easy Shrimp and Corn Soup Bisque

Furikake Salmon

Two fillets of furikake salmon on a white plate.
Furikake Salmon. Photo credit: Two Cloves Kitchen.

This baked salmon has a crisp, umami-packed topping and cooks quickly, which is helpful on busy nights. The seasoning blend makes it feel a little different from the usual baked fish. It’s a dependable option when you want something that pairs well with rice or veggies. Keeping salmon interesting is key when it’s part of your regular summer menu.
Get the Recipe: Furikake Salmon

Fish Stew with Chorizo and Tomato

Fish Stew with Chorizo and Tomato. Photo credit: Little Bit Recipes.

This stew is hearty without being too heavy, with the chorizo giving just enough depth to the fish and tomato broth. It’s ready in under an hour and works well for a weekend dinner. The mix of ingredients offers variety while still being simple to make. Recipes like this show that seafood can be the star of more than just light meals in the warmer months.
Get the Recipe: Fish Stew with Chorizo and Tomato

Blackened Mahi Mahi

Blackened mahi mahi over white rice.
Blackened Mahi Mahi. Photo credit: Running to the Kitchen.

The spice blend on this mahi mahi gives it a good crust without needing much prep time. It cooks fast and holds up well to bold sides like rice or beans. Perfect for when you need a quick dinner that still feels planned. Adding this to the summer list helps keep fish dishes from feeling repetitive.
Get the Recipe: Blackened Mahi Mahi

Seafood Pot Pie

Seafood Pot Pie. Photo credit: Little Bit Recipes.

This dish is a good weekend option when you want something comforting but don’t want to turn to meat-based meals. The mix of seafood in a creamy filling under a flaky crust keeps it interesting and well-balanced. It holds up well for leftovers and feels like more than just a quick fix. Meals like this help bring variety to your seafood habits during the summer.
Get the Recipe: Seafood Pot Pie

Seafood Pasta Salad

Close-up of a spoon holding seafood pasta salad garnished with parsley, with more salad in the background.
Seafood Pasta Salad. Photo credit: Little Bit Recipes.

Cold and quick to prep, this seafood pasta salad is made for hot days and picnics. The mix of seafood and pasta gives it substance without needing to be reheated. It travels well and can be made ahead, making it great for gatherings. It’s a practical option to keep seafood present even when you’re eating on the go.
Get the Recipe: Seafood Pasta Salad

Bang Bang Shrimp With Homemade Sauce

A white plate with five breaded and fried shrimp, accompanied by a red and white checkered cloth. A bowl of sauce is seen on the side..
Bang Bang Shrimp With Homemade Sauce. Photo credit: Little Bit Recipes.

This dish is fast, flavorful, and perfect for nights when you want something casual but still enjoyable. The sauce brings a nice balance to the crispy shrimp. It’s great as an appetizer or served with rice for a full meal. Recipes like this help keep shrimp in rotation when quick meals are a priority.
Get the Recipe: Bang Bang Shrimp With Homemade Sauce

Blackened Cod Tacos

Three blackened cod tacos on a peach tile background.
Blackened Cod Tacos. Photo credit: Two Cloves Kitchen.

These tacos cook quickly and come with bold flavor, making them a smart choice for a quick summer dinner. The cod flakes perfectly and pairs well with fresh toppings. Easy to prep and fun to serve, especially for casual gatherings. They’re one more way to make seafood meals feel fresh and varied all season.
Get the Recipe: Blackened Cod Tacos

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon with rice, butter, parsley, black pepper, and a salad on a black plate.
Air Fryer Teriyaki Salmon. Photo credit: Lara Clevenger.

Using the air fryer makes this salmon recipe both fast and mess-free. The teriyaki glaze adds just enough flavor to make it feel like something you didn’t throw together last minute. It’s a good pick when you’re looking for low-effort, high-repeat meals. Recipes like this keep seafood in regular rotation without much hassle.
Get the Recipe: Air Fryer Teriyaki Salmon

Shrimp Lo Mein

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

This dish brings together noodles, vegetables, and shrimp in one easy skillet. It comes together in under 30 minutes and works for both lunch and dinner. It’s a helpful way to bring shrimp into the week without needing anything too fancy. That kind of ease makes it a reliable summer meal option.
Get the Recipe: Shrimp Lo Mein

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry. Photo credit: Little Bit Recipes.

This stir fry is simple, quick, and works well for busy nights. Shrimp cooks fast and holds flavor well with the sauce and broccoli. You can make it with pantry staples and just a few fresh ingredients. It’s the kind of recipe that makes seafood fit smoothly into your weekly summer meals.
Get the Recipe: Shrimp and Broccoli Stir Fry

Shrimp and Tomato Pasta

Shrimp and Tomato Pasta. Photo credit: Little Bit Recipes.

Light and fresh, this pasta is quick to prep and comes together in one pan. The shrimp and tomatoes work well together without needing much else added. It’s a solid weeknight dinner that won’t leave you stuck in the kitchen too long. Recipes like this make seafood a more regular part of dinner.
Get the Recipe: Shrimp and Tomato Pasta

Blackened Cod

Blackened cod served with tri color quinoa.
Blackened Cod. Photo credit: Running to the Kitchen.

This cod recipe has a punch of spice and cooks up fast, which is great for weeknights. The blackened crust adds flavor without needing a long ingredient list. It’s perfect for pairing with simple sides or layering into sandwiches. Having quick fish options like this makes summer meals much easier.
Get the Recipe: Blackened Cod

Crispy Fried Panko Shrimp

Crispy Fried Panko Shrimp. Photo credit: Little Bit Recipes.

These shrimp are great for appetizers or paired with rice or slaw for a full meal. The panko breading adds a nice crunch and they fry up quickly. They’re a solid choice when you want something that feels a bit like restaurant fare without too much effort. Meals like this keep seafood interesting throughout the summer.
Get the Recipe: Crispy Fried Panko Shrimp

Lobster Ravioli Sauce

Closeup of a red and yellow lobster ravioli on a fork.
Lobster Ravioli Sauce. Photo credit: Two Cloves Kitchen.

This sauce brings richness and depth that pairs well with store-bought or homemade lobster ravioli. It’s ready in around 20 minutes and makes the dish feel more complete. It’s a smart way to add seafood to your dinner rotation without starting from scratch. Recipes like this help you enjoy seafood even on busier nights.
Get the Recipe: Lobster Ravioli Sauce

Baked Lemon Butter Fish

Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

This simple baked fish is quick to prepare and only needs a handful of ingredients. The lemon and butter give it a light finish that’s perfect for warm weather. It’s ready in under 30 minutes and works with nearly any side. Keeping fish recipes like this on hand makes summer cooking more manageable.
Get the Recipe: Baked Lemon Butter Fish

Brown Butter Scallop Pasta

A serving of pasta topped with a seared scallops and a sage brown butter sauce.
Brown Butter Scallop Pasta. Photo credit: Renee Nicole’s Kitchen.

The browned butter gives this pasta a nutty flavor that pairs well with seared scallops. It feels like something special without taking much time to make. This dish is a good choice for a weekend dinner or a low-effort date night at home. Adding this into your meal plan helps seafood stay on the table in a way that still feels fresh.
Get the Recipe: Brown Butter Scallop Pasta

Salmon Alfredo Pasta

A plate of creamy pasta with chunks of salmon, garnished with fresh herbs and served with lemon slices on the side.
Salmon Alfredo Pasta. Photo credit: Little Bit Recipes.

This pasta has a creamy base that balances the salmon without overpowering it. It’s filling, comes together in under an hour, and makes a good option for family dinners. The mix of salmon and pasta helps keep things varied when you’re working seafood into your meals. Dishes like this make seafood part of your summer schedule without a lot of effort.
Get the Recipe: Salmon Alfredo Pasta

Crab Pasta

Crab Pasta. Photo credit: Little Bit Recipes.

This pasta is rich without being heavy, and the crab meat blends nicely with a light sauce. It’s a fast way to enjoy seafood without needing a long prep list. It’s a good fit for both weeknights and casual gatherings. Keeping recipes like this in mind helps bring more seafood into the mix during the summer.
Get the Recipe: Crab Pasta

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