16 Delicious Bread Recipes You’ll Want To Make

There’s something about homemade bread that just hits differently—it smells amazing, feels comforting, and tastes so much better fresh out of the oven. I’ve pulled together some of my favorite bread recipes that are easy to make and totally worth your time. Whether you’re baking for a meal or just want something warm and fresh, these are the kinds of breads I keep coming back to.

Chocolate Chip Banana Bread

A quick loaf like this works well when you want something homemade without spending hours in the kitchen. It mixes the richness of chocolate chips with the familiar taste of bananas, giving a balanced sweetness that works for breakfast or a snack. Since it doesn’t require fancy ingredients, it’s a go-to option for using up ripe bananas. That makes it a strong addition to any list of bread recipes worth making again.
Get the Recipe: Chocolate Chip Banana Bread

Mini Banana Bread For Two

This small loaf is handy when you’re not feeding a crowd but still want something fresh from the oven. It’s portioned perfectly for a pair, which helps reduce leftovers and keeps things simple. The banana flavor is strong enough to stand on its own or pair with coffee or tea. With its easy prep and just-right size, it belongs in any list of breads you’d want to bake more than once.
Get the Recipe: Mini Banana Bread For Two

Garlic Pizza Bread

This option pulls double duty as a side dish or party food, with a strong garlic flavor and a chewy texture. It comes together quickly and uses pantry basics, which is ideal for busy days or last-minute dinners. The pizza-style toppings make it more filling than standard bread. Recipes like this make bread feel worth making because they work for so many occasions.
Get the Recipe: Garlic Pizza Bread

Amish Cinnamon Bread

The cinnamon swirl and sugar topping give this bread a warm, homey taste that works for breakfast or dessert. You don’t need yeast, and it bakes up in under an hour, which makes it more approachable than many traditional breads. It’s the kind of loaf that disappears fast once sliced. Breads like this are part of why it’s worth spending a little time in the kitchen.
Get the Recipe: Amish Cinnamon Bread

Cinnamon Raisin Bread

With a chewy texture and natural sweetness from raisins, this loaf is a familiar favorite that’s great for toast or snacking. It takes a little more time than quick breads, but the payoff is in the flavor and texture. The cinnamon gives just enough warmth without being overpowering. Having options like this on hand makes baking bread feel like time well spent.
Get the Recipe: Cinnamon Raisin Bread

Small Batch Cornbread For Two

This recipe is great when you want cornbread but don’t need a big pan of it. It’s quick to mix and bakes fast, making it perfect for weeknights or casual meals. The texture is tender and slightly crumbly, working well alongside chili or barbecue. It’s the kind of practical, useful bread that’s good to keep in your rotation.
Get the Recipe: Small Batch Cornbread For Two

Nutmeg and Pecan Braided Bread

The nutmeg brings a soft warmth while the pecans give texture and crunch, making it a nice choice for holiday breakfasts or special brunches. Though it looks fancy, the process is manageable and doesn’t require expert skills. The braid shape also makes it visually appealing for sharing. When a bread looks and tastes this good, it earns a spot on any make-again list.
Get the Recipe: Nutmeg and Pecan Braided Bread

Small Batch Buttermilk Biscuits For Two

These biscuits are soft, buttery, and just the right size when you don’t want leftovers. They come together fast with common ingredients and bake in under 15 minutes. Perfect for pairing with soup, eggs, or jam. It’s the kind of bread you keep coming back to because it fits so easily into real life.
Get the Recipe: Small Batch Buttermilk Biscuits For Two

Homemade Oat Bread

This hearty loaf uses oats to create a soft crumb and wholesome taste, ideal for breakfast or sandwich slices. It takes longer than a quick bread but is still beginner-friendly with simple steps. The oats give it a different texture than standard white bread, which makes it a nice change of pace. Recipes like this show how useful homemade bread can be.
Get the Recipe: Homemade Oat Bread

No Knead Italian Artisan Bread

With a crisp crust and chewy center, this bread is all about strong texture and flavor with little hands-on time. It’s mixed in one bowl and left to rise overnight, so most of the work happens while you’re not in the kitchen. It pairs well with soups or pasta, making it flexible for meals. A bread this simple and rewarding earns a spot on any go-to list.
Get the Recipe: No Knead Italian Artisan Bread

Air Fryer Garlic Bread

This shortcut version of a classic side dish uses the air fryer to get crisp edges without heating the whole kitchen. It’s ready in minutes, using everyday ingredients and no yeast. The garlic flavor works well with pasta, salad, or grilled meats. It’s the kind of recipe you’ll make again because it’s both fast and dependable.
Get the Recipe: Air Fryer Garlic Bread

Irish Soda Bread

This no-yeast loaf uses baking soda for rise, making it faster than most other homemade breads. The texture is dense yet soft, and the flavor is neutral enough to work with sweet or savory toppings. It’s a solid option for last-minute baking when you want something from scratch. Recipes like this remind you how simple bread-making can be.
Get the Recipe: Irish Soda Bread

Easy Yeast Rolls For Beginners (Small Batch)

These rolls are designed for newer bakers, with a short ingredient list and clear steps. The small batch size makes them quick to manage and avoids waste. They’re soft and fluffy, ideal for dinner or sandwiches. Having a reliable roll recipe like this is part of what makes baking bread at home worth the effort.
Get the Recipe: Easy Yeast Rolls For Beginners (Small Batch)

Double Chocolate Banana Bread

This one’s more like a cake in loaf form, with cocoa powder and chocolate chips packed into each slice. It’s good for using up bananas while making something rich enough to pass for dessert. The prep is easy and everything bakes in one pan. It’s the kind of recipe you keep in mind when you want something comforting and homemade.
Get the Recipe: Double Chocolate Banana Bread

Air Fryer Cheesy Pepperoni Breadsticks

These breadsticks use an air fryer to get golden and crispy without a long bake time. With cheese and pepperoni folded in, they work well as a snack, lunchbox treat, or game-day bite. You don’t need advanced skills to make them, and they’re ready in under 30 minutes. Recipes like this prove bread can be both quick and practical.
Get the Recipe: Air Fryer Cheesy Pepperoni Breadsticks

Blueberry Pumpkin Bread

This loaf blends the slight tang of pumpkin with bursts of blueberry, giving it a soft texture that works for breakfast or snacks. It bakes in a single pan and doesn’t need any special equipment. The flavor is balanced enough for kids and adults alike. Breads like this are a reminder that you don’t need a special occasion to bake something from scratch.
Get the Recipe: Blueberry Pumpkin Bread

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