27 Seafood Recipes To Say Goodbye To Summer

As summer winds down, I like to make the most of fresh, easy seafood meals before cooler weather rolls in. These recipes are great for keeping things light but still filling, whether you’re planning a laid-back dinner or one last get-together. If you’re not ready to pack up the warm-weather flavors just yet, this list has you covered.

Keto Creamy Tuscan Salmon Skillet

This salmon skillet brings bold flavor with a creamy base, making it a solid way to close out warmer days with something comforting. It works well for quick weeknight dinners and feels right when you’re ready to start shifting into cozy meals. The balance of richness and freshness fits the seasonal change. It’s a good pick when you want seafood with a little more weight to it.
Get the Recipe: Keto Creamy Tuscan Salmon Skillet

Smoked Salmon Frittata

This frittata is simple to make and works for any meal of the day, especially weekend brunch. Smoked salmon adds depth while keeping things light enough for late summer. It’s a flexible option when you’re trying to use up what’s in the fridge. This is the kind of meal that helps bridge summer and fall without fuss.
Get the Recipe: Smoked Salmon Frittata

Salmon with Creamy Dill Sauce

Creamy dill sauce pairs well with the mild flavor of salmon, making this recipe feel light but still filling. It’s a great fit for early evening meals when you want something easy that feels put together. The flavors lean fresh, which works well as summer winds down. If you’re planning one last patio dinner, this one fits the mood.
Get the Recipe: Salmon with Creamy Dill Sauce

Keto Crab Melt Wraps

These crab melts are simple to throw together and work great for lunch or a casual dinner. The creamy filling and warm wraps make them feel just right for late summer. It’s a recipe that doesn’t ask for much time but still delivers a full meal. This one’s a handy option when you’re not ready to say goodbye to seafood just yet.
Get the Recipe: Keto Crab Melt Wraps

Fried Cauliflower Rice with Shrimp

Shrimp and veggie-packed rice keep this dish quick and filling, perfect for busy days. The bright mix of ingredients brings just enough freshness for the season. It’s an easy weeknight option that doesn’t heat up the kitchen too much. Recipes like this are a smart way to stretch out warm-weather meals.
Get the Recipe: Fried Cauliflower Rice with Shrimp

Cajun Shrimp and Grits

Bold Cajun flavor and creamy grits give this dish a warm feel, which hits just right as the weather starts to shift. It’s a dinner option that brings some comfort while still keeping shrimp at the center. Great for relaxed nights when you want something with heart. This one makes sense when summer meals start to feel repetitive.
Get the Recipe: Cajun Shrimp and Grits

Salmon Alfredo Pasta

Creamy alfredo and flaky salmon make this a heavier dish that still works while the evenings are warm. It’s perfect for when you want to move away from cold salads but aren’t ready for soups yet. Easy to pull together and filling enough for the whole family. This recipe is one that helps ease into a new season without rushing it.
Get the Recipe: Salmon Alfredo Pasta

Fish Stew with Chorizo and Tomato

This fish stew brings in layers of flavor without needing hours in the kitchen. The mix of seafood and sausage feels hearty, which is perfect as the nights get a little cooler. It works well when you want something different from the usual grilled fish. Recipes like this mark the shift in seasons without making it a big production.
Get the Recipe: Fish Stew with Chorizo and Tomato

Seafood Pot Pie

This pot pie is rich, comforting, and full of seafood, making it a great meal as you start thinking about more filling dinners. It’s not hard to put together and works well for feeding a few people. The warm, flaky crust makes it feel like summer’s wrapping up. This is a nice change of pace after months of lighter meals.
Get the Recipe: Seafood Pot Pie

Bucatini with Garlic Shrimp

Bucatini gives this pasta dish a bit more bite, while garlic shrimp keeps it simple and flavorful. It comes together fast, which is perfect for late summer weeknights. The light sauce still fits the season, but it hints at fall with a little more heft. It’s a reliable recipe when you’re not ready to switch gears completely.
Get the Recipe: Bucatini with Garlic Shrimp

Air Fryer Teriyaki Salmon

Teriyaki glaze and air frying make this salmon quick to prepare and easy to clean up. It’s a good match for warm nights when you want something with strong flavor but not a lot of work. This meal hits the sweet spot between fresh and filling. It’s a nice option as outdoor dinners start to fade out.
Get the Recipe: Air Fryer Teriyaki Salmon

Blackened Mahi Mahi

Mahi Mahi holds up well to bold seasoning, and the blackened crust makes it ideal for dinners that feel a little more special. It cooks quickly, which is always welcome when the evenings are still long. This one brings a little heat, making it a fun way to end summer meals. It’s a practical way to bring variety to your seafood rotation.
Get the Recipe: Blackened Mahi Mahi

Shrimp and Tomato Pasta

Juicy tomatoes and shrimp work well together in this light pasta dish, which still feels appropriate as the season winds down. It’s simple enough for a weeknight but looks nice enough to serve to company. The mix of ingredients keeps it balanced without being too rich. If you’re not quite ready for fall flavors, this is a nice in-between.
Get the Recipe: Shrimp and Tomato Pasta

Brown Butter Scallop Pasta

Brown butter adds depth to this scallop dish without making it too heavy. It’s a good choice for when you’re easing into cooler evenings but still want seafood on the table. This recipe works well for small gatherings or a quiet night in. It’s a change of pace from grilled meals but still feels timely.
Get the Recipe: Brown Butter Scallop Pasta

Easy Shrimp and Corn Soup Bisque

This soup is creamy and light, with just enough richness to feel like something new after summer salads. Shrimp and corn keep it seasonal without being overly heavy. It’s a nice choice when you’re looking for something warm but not quite ready for full-on fall fare. This one bridges the gap between August and September meals.
Get the Recipe: Easy Shrimp and Corn Soup Bisque

Shrimp and Broccoli Stir Fry

Quick to make and loaded with shrimp and veggies, this stir fry is a smart dinner for busy nights. It works well when you’re not sure what to make but want something filling and fresh. The mix of textures and light sauce still feels right for the season. It’s a great way to finish up summer meals without overthinking it.
Get the Recipe: Shrimp and Broccoli Stir Fry

Bang Bang Shrimp With Homemade Sauce

This shrimp recipe brings bold flavor with a creamy, slightly spicy sauce. It’s perfect for a casual dinner when you want something a little more fun. The quick prep and minimal cleanup make it ideal for the end of summer. It’s a solid way to keep seafood meals interesting as the season shifts.
Get the Recipe: Bang Bang Shrimp With Homemade Sauce

Blackened Cod

Blackened seasoning adds strong flavor without overpowering the mild cod. It’s fast to cook and works well for lighter dinners that still feel complete. This one fits nicely between casual and special meals. As grilling season winds down, it’s a helpful go-to that’s easy to make indoors.
Get the Recipe: Blackened Cod

Panko Crusted Cod Fish

The crispy coating gives this baked cod a nice texture while keeping the inside tender. It’s great for families or anyone looking for a less fussy seafood dinner. This meal works well for warm evenings when you don’t want to do much prep. It’s a good way to keep seafood on the menu without repeating the same dishes.
Get the Recipe: Panko Crusted Cod Fish

Baked Lemon Butter Fish

The lemon butter brings a fresh, light flavor that pairs well with flaky white fish. This is a no-stress recipe that still feels like a full meal. It’s perfect for those late summer dinners when you want something that won’t weigh you down. A good pick when you’re looking to cook indoors but still want bright flavors.
Get the Recipe: Baked Lemon Butter Fish

Crab Pasta

Crab pasta feels like a bit of a treat but doesn’t require much effort. The richness of the crab and lightness of the pasta balance each other well. It’s a nice dish to make when you’re finishing out summer with a quiet night in. Recipes like this keep things simple while still leaning into seafood.
Get the Recipe: Crab Pasta

Lobster Ravioli Sauce

This creamy sauce works well with lobster ravioli, adding richness without making the meal too heavy. It’s a quick way to pull together a dish that feels a bit more special. Great for evenings when you want something comforting but still seasonal. A solid option when you’re not ready to shift to full cold-weather meals.
Get the Recipe: Lobster Ravioli Sauce

Shrimp Lo Mein

This shrimp lo mein is quick, flavorful, and works well for both lunch and dinner. It’s a great way to bring seafood into your routine without spending much time. The mix of noodles, sauce, and shrimp feels right for transitional meals. It’s a flexible dish that can carry you through the end of summer.
Get the Recipe: Shrimp Lo Mein

Blackened Cod Tacos

These tacos are easy to make and bring bold flavor with every bite. The cod holds up well to seasoning, and the toppings keep things light. Perfect for casual meals or weekend gatherings. Tacos like these keep seafood fun and relaxed as summer winds down.
Get the Recipe: Blackened Cod Tacos

Seafood Pasta Salad

This pasta salad keeps things cool and easy, with a mix of seafood that works for picnics or quick dinners. It’s light enough for warm weather but filling enough to stand alone. It’s a practical dish when you want to use up leftovers or stretch ingredients. A great option for the last cookouts of the season.
Get the Recipe: Seafood Pasta Salad

Furikake Salmon

Furikake seasoning gives this salmon a flavorful crust without needing much work. It’s fast to prepare and cooks quickly, making it perfect for a no-fuss dinner. This recipe works well when you’re winding down the season but still want bold flavors. It’s a helpful go-to for nights when you want something different but simple.
Get the Recipe: Furikake Salmon

Crispy Fried Panko Shrimp

These shrimp are coated in panko for a crispy finish that’s hard to beat. They cook quickly and pair well with a variety of sauces or sides. This is a good pick when you want something fun and quick for the table. It’s the kind of dish that fits right in during the last stretch of summer meals.
Get the Recipe: Crispy Fried Panko Shrimp

Sharing is caring!