Air Fryer Steak Tips
Enjoy juicy and flavorful air fryer steak tips in just minutes with this easy recipe. Perfectly cooked, tender steak every time!
Ingredients
- 12 ounces beef sirloin steak cut into bite-sized pieces
- 1 teaspoon olive oil
- 1/8 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garlic Butter Seasoning:
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh parsley chopped
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat an air fryer for to 400ºF and set the timer for 5 minutes.
- Toss meat with olive oil. Mix together spices and season the meat.
- Arrange meat in the air fryer basket so that pieces are not touching.
- Air fry for 5 minutes at 400ºF until browned.
- Melt butter. Stir in garlic powder, onion powder, salt and pepper. Toss the finished steak in the garlic butter before serving. Garnish with parsley and red pepper flakes if you like.
Notes
Cut your steak into uniform pieces for even cooking.
Season your steak well before cooking.
Let your steak rest for a few minutes after cooking to allow the juices to redistribute.
Season your steak well before cooking.
Let your steak rest for a few minutes after cooking to allow the juices to redistribute.
Nutrition
Calories: 172kcalCarbohydrates: 1gProtein: 19gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 65mgSodium: 245mgPotassium: 327mgFiber: 0.3gSugar: 0.1gVitamin A: 290IUVitamin C: 0.1mgCalcium: 25mgIron: 2mg
Equipment
- air fryer
- Sharp knife
- Cutting board
- mixing bowl
- Wooden spoon
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