Baked Brie Pasta
Baked brie pasta combines creamy melted brie, roasted cherry tomatoes, and garlic for an easy, flavorful meal that feels rich and comforting.
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons of rosemary
- 2 tablespoons of minced garlic
- 2 tablespoons of olive oil
- 8- ounce wheel of Brie cheese
- 8 ounces of uncooked pasta
- Salt and pepper to taste
- Freshly grated parmesan cheese for serving
Instructions
- Preheat the oven to 350°F
- Add the cherry tomatoes, rosemary, and minced garlic to a 9x13 baking dish. Toss with olive oil.
- Place the Brie in the center of the dish and drizzle with olive oil.
- Bake for 35 minutes or until the brie rind has softened and the cheese is melted. If the tomatoes haven't burst, give it more time.
- While the cheese is baking, cook the pasta in salted water according to the package instructions. Drain and set aside.
- Remove the cheese from the oven and immediately stir with the tomatoes until it creates a sauce. As the brie rind separates from the melted cheese, remove it and discard.
- Add salt and pepper to taste.
- Serve with freshly grated parmesan cheese.
Nutrition
Calories: 323kcalCarbohydrates: 32gProtein: 13gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 38mgSodium: 246mgPotassium: 267mgFiber: 2gSugar: 2gVitamin A: 488IUVitamin C: 13mgCalcium: 96mgIron: 1mg
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