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–+ servings
A white plate with seven round, golden-brown bread rolls topped with herbs, placed on a dark wooden surface next to a folded kitchen towel.

Cheese Stuffed Biscuits

Cheese stuffed biscuits are soft, buttery, and filled with melty cheese in every bite. Perfect for snacks, sides, or a cozy homemade treat.
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Servings 4

Ingredients
  

  • 1 tube of refrigerated buttermilk biscuits
  • 16 cheese cubes I used sharp cheddar, but any cheese is fine
  • 2 tablespoons of salted butter melted
  • 1 teaspoon of Italian seasoning
  • ½ teaspoon of garlic powder

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Remove the biscuits from the package. Separate and divide the biscuits. Flatten each biscuit.
  • Place two cheese cubes into the center of each flattened biscuit dough piece. Fold the dough over the cheese and press the edges together to seal and form a sealed ball. Place the seam side down on the baking sheet.
  • In a small bowl, melt the butter. Once the butter is melted, stir in Italian seasoning. Apply the seasoned butter over the top of each dough ball using a pastry brush.
  • Bake for 8 to 10 minutes, or until the biscuits are golden brown on top.
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