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A white plate with six golden-brown crescent rolls topped with herbs, filled with melted cheese, on a light surface.

Cheese Stuffed Crescent Rolls

These cheese stuffed crescent rolls are warm, buttery, and melty, made with simple ingredients for a quick and delicious snack or side.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients
  

  • 1 package of refrigerated crescent roll dough
  • Sliced mild cheddar cheese
  • 1 tablespoon of butter melted
  • Italian seasoning

Instructions
 

  • Heat the oven to 375 degrees Fahrenheit
  • Unroll the crescent dough and separate into triangles. Put the cheese at the larger end. I used one half of a slice for each crescent roll, broken up into fourths.
  • Roll up the dough around the cheese to form the crescent. Place on to baking sheet.
  • Brush melted butter on top of the crescent rolls then sprinkle Italian seasoning on top.
  • Bake until the dough is cooked through and the tops are browned. Should be 10-12 minutes.
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