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A fork cutting into a slice of cheesy egg casserole with visible red and white vegetables on a white plate.

Cheesy Egg Bake

Cheesy egg bake with fluffy eggs, melty cheese, and veggies makes the perfect make-ahead breakfast or brunch for family and guests.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 366 kcal

Ingredients
  

  • 6 cups Colby Monterey Jack cheese
  • 2 tablespoons butter
  • 1 red pepper chopped
  • 8 eggs
  • 1 onion chopped
  • 2 tablespoons parsley
  • ½ cup all purpose flour
  • 1 ¾ cup milk

Instructions
 

  • Spray a 13x9 inch baking dish with nonstick cooking spray. Sprinkle half of the cheese evenly into the baking dish.
  • Mely butter in medium skillet. Add onions and bell pepper. Cook until tender. Put vegetables over cheese in the baking dish. Sprinkle remaining cheese over the vegetables.
  • Beat eggs in a large bowl. Add flour, parsley, and milk to the eggs. Blend well.
  • Bake at 350 degrees for 55 minutes or until the mixture is set on top. Let it sit for 10 minutes before serving.

Nutrition

Calories: 366kcalCarbohydrates: 9gProtein: 21gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 181mgSodium: 470mgPotassium: 222mgFiber: 1gSugar: 3gVitamin A: 1297IUVitamin C: 14mgCalcium: 517mgIron: 1mg
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