Chocolate Chip Banana Bread

A close-up of a sliced loaf of banana bread with visible chocolate chips on a woven placemat.

This chocolate chip banana bread no oil is soft, moist, and packed with melty chocolate chips for an easy homemade breakfast or snack.

5 from 1 vote

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 527 kcal

Ingredients

½ cup salted butter room temperature
1 cup granulated sugar
2 eggs room temperature
1 tablespoon milk
2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 bananas
2 teaspoon vanilla extract
1 ½ cup chocolate chips

Instructions

In a large bowl, cream together the sugar and butter until smooth and creamy.
Next, add in eggs, milk, vanilla and bananas. Beat until combined and bananas have broken down.
To the bowl, add in the flour, baking powder, baking soda, salt and cinnamon. Mix until incorporated.
Finally, add in the chocolate chips and stir until combined.
In a pre-greased bread ban, add the mixture and smooth out the top with a spatula.
Bake for 60-75 minutes until when a toothpick inserted in the center comes out clean.
Allow to cool for 10-15 minutes before slicing and enjoy!

Notes

Don’t overmix the batter. Mix just until the ingredients are combined to keep the banana bread soft and tender.

Let the bread cool before slicing to prevent it from crumbling or falling apart.

Check the doneness by inserting a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.

Wrapping the loaf tightly after cooling it helps lock in moisture for several days.

Nutrition

Calories: 527kcalCarbohydrates: 78gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 72mgSodium: 444mgPotassium: 260mgFiber: 2gSugar: 48gVitamin A: 437IUVitamin C: 3mgCalcium: 74mgIron: 2mg

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