Chocolate Oreo Mousse

A glass bowl filled with chocolate mousse topped with crushed chocolate cookies, placed on a white surface near a cloth napkin.

Creamy, rich, and simple to make, this chocolate Oreo mousse is the ultimate no-bake dessert. A fluffy treat everyone will love.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Dessert

Cuisine American

Servings

Calories 244 kcal

Ingredients

2 cups of whipped topping
2 tablespoons of cocoa powder
2 tablespoons of semi-sweet chocolate chips
8 sandwich cookies plus more for topping

Instructions

Add whipped topping to a medium bowl.
Sift cocoa powder into the whipped topping and use a whisk to thoroughly combine.
Melt chocolate chips using a microwave in 30 second intervals until melted – add to whipped topping and whisk until fully incorporated.
Place Oreo cookies into a plastic bag. Crush the cookies into small pieces using a rolling pin.
Fold the cookie crumbs into the mousse. You can save some of the cookie crumbs for a topping or crush additional sandwich cookies.
Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 244kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 1mgSodium: 121mgPotassium: 175mgFiber: 2gSugar: 21gVitamin A: 32IUCalcium: 40mgIron: 4mg

Keyword chocolate, dessert, oreo

Tried this recipe?Let us know how it was!