Creamy Boursin and Sausage Pasta Bake
This creamy Boursin pasta bake combines savory sausage, tender pasta, and herby cheese for an easy, comforting weeknight meal.
Ingredients
- 16 ounces ditalini pasta
- 1 lb chicken sausage sliced
- 3 cups of chicken stock
- 5 ounces garlic & herb Boursin cheese
- 1 onion diced
- 1 cup spinach
- 1 pint cherry tomatoes
- 2 tablespoons minced garlic
- Italian seasoning to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Brown the sausage in a pan. Then add the onions and garlic to the pan. Once they’ve been sautéed, add the spinach into the pan to wilt.
- Add pasta to the baking and then add the stuff from
- Add everything to a baking dish, cover with foil, and bake at 425°F for 30 minutes.
- Remove from the oven and stir well. Add Italian seasoning, salt, and pepper to taste and mix well to combine.
Notes
Depending on what size baking dish you use, you might need more stock. You just want to make sure the pasta is completely covered with stock.
If there’s extra broth when you take it out, bake uncovered 5–10 more minutes until creamy. You can also do this to roast the tomatoes before serving.
Nutrition
Calories: 599kcalCarbohydrates: 71gProtein: 27gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 81mgSodium: 1110mgPotassium: 532mgFiber: 3gSugar: 8gVitamin A: 1370IUVitamin C: 23mgCalcium: 58mgIron: 3mg
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