Feta Pasta Bake
Creamy, tangy, and easy to make, baked feta pasta is a flavorful dinner that comes together with simple ingredients and minimal effort.
Ingredients
- 1 tablespoon minced garlic
- 2 pints of cherry or grape tomatoes
- ½ cup extra-virgin olive oil
- Salt
- Pinch of crushed red pepper flakes
- 8 ounce block of feta
- 1 tablespoon of rosemary
- 12 ounces of pasta of choice
Instructions
- Pre-heat oven to 400 degrees.
- In a large oven proof skillet or medium baking dish, combine garlic, tomatoes, and all but 1 tablespoon of oil. Season with salt, pepper flakes, and rosemary. Toss to combine.
- Place feta into the center of tomato mixture. Drizzle with the 1 tablespoon of reserved oil. Scatter more rosemary over the block of feta.
- Bake until tomatoes are bursting and feta is golden on top (40-45 minutes).
- In a large pot of boiling water seasoned with salt, cook pasta according to package directions. Reserve ½ cup pasta water before draining the pasta.
- Add cooked pasta to sauce with the reserved pasta water. Stir until combined.
Notes
- Use a seasoned block of feta for more flavor
- Add different seasonings like garlic powder, onion powder, or Italian seasoning for more flavor
- Toss the pasta into the dish while it is still hot so it absorbs more flavor
Nutrition
Calories: 752kcalCarbohydrates: 76gProtein: 21gFat: 41gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 50mgSodium: 664mgPotassium: 799mgFiber: 6gSugar: 9gVitamin A: 2226IUVitamin C: 33mgCalcium: 331mgIron: 2mg
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