Garlic Butter Crockpot Chicken Thighs
This slow cooker garlic butter chicken is tender, flavorful, and easy to make. Perfect for a hands-off, comforting weeknight dinner.
Ingredients
- 1 pound boneless skinless chicken thighs
- 4 tablespoons butter melted
- 3 tablespoons of minced garlic minced
- 1 tablespoon Italian seasoning
- 1/2 cup chicken stock
- salt and pepper to taste
Instructions
- Season both sides of the chicken thighs generously with salt and black pepper.
- In a small bowl, mix the melted butter and minced garlic and seasonings until well combined.
- Pour the chicken broth into the bottom of a 6-quart crockpot.
- Place the chicken thighs in the crockpot, skin-side up, in a single layer.
- Drizzle the garlic butter mixture evenly over the chicken thighs.
- Cover the crockpot with the lid and cook on low heat for 6 hours or on high heat for 3 hours, until the internal temperature reaches 165°F.
Nutrition
Calories: 258kcalCarbohydrates: 4gProtein: 23gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 139mgSodium: 235mgPotassium: 352mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 45mgIron: 2mg
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