Lasagna Soup in Slow Cooker
Enjoy hearty, cheesy comfort with this easy lasagna soup in the slow cooker, packed with rich tomato, tender noodles, and savory beef.
Ingredients
- 1 pound ground beef
- 1 onion
- 1 bell pepper
- 14.5 ounce can diced tomatoes
- 28 ounce can diced tomatoes
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 4 cups beef stock
- 12 ounces lasagna noodles
- ricotta cheese for topping
- shredded mozzarella cheese for topping
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium high heat and drain the excess grease.
- Add the ground beef into the slow cooker.
- Add diced onion and red bell pepper into the slow cooker.
- Pour in the crushed tomatoes and diced tomatoes.
- Add in seasonings.
- Pour in the beef broth and then mix to combine ingredients.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Break lasagna noodles into small pieces and stir them in.
- Cook for an additional 30 minutes on high, or until the noodles are cooked through.
- Serve and top with ricotta and mozzarella.
Notes
- Lasagna noodles can be hard to break by hand. It might be helpful to put them into a bag and hit them with a rolling pin to break them up. Or, you can use a different type of noodle.
- I usually put the lasagna noodles in at the 3-hour mark and then let it cook for an additional 30 minutes.
Nutrition
Calories: 476kcalCarbohydrates: 57gProtein: 26gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 660mgPotassium: 1098mgFiber: 5gSugar: 9gVitamin A: 872IUVitamin C: 46mgCalcium: 128mgIron: 5mg
Equipment
- slow cooker
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