In a large pot over medium heat, bring 2 quarts of lightly salted water to a boil. Add pasta and cook 1 minute less than package directions.
Remove from heat, rinse, and drain well. Let cool completely.
In a bowl, combine cooked macaroni, fruit, nata de coco, cheese, table cream, condensed milk, and mayonnaise. Stir gently to combine.
Chill for at least 2 hours before serving.
Notes
For best texture, undercook the macaroni a minute less than the lowest time on the package’s directions. You will need about 2 cups cooked.The salad may taste very sweet after mixing but the sweetness will lessen when cold.Don’t leave out the mayonnaise. It helps stabilize the cream and condensed milk mixture so it’s recommended for best results.Use colored palm fruit during the holidays. There’s no need to add the red and green palm fruit other than to add color. These colors are added to make the dish look more festive for Christmas.