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A white bowl filled with macaroni mixed with a creamy orange sauce and ground meat, topped with shredded cheese, with a spoon in the bowl.

One Pot Beef Pasta With Ricotta and Tomato Sauce

One pot beef pasta with ricotta and tomato sauce is a creamy, hearty meal made in a single pan for easy, flavorful weeknight dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Servings 8
Calories 564 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion chopped
  • 16 ounces pasta
  • 24 ounces marinara sauce
  • 4 tablespoons minced garlic
  • 4 cups chicken stock
  • 15 ounces whole milk ricotta
  • 1 cup shredded mozzarella
  • 1.5 tablespoons Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • In a large pot over medium heat, sauté onions and garlic until fragrant.
  • Add ground beef to the pot and cook until browned. Drain the excess liquid.
  • Add the pasta, marina sauce, salt and pepper, Italian seasoning, and broth. Stir to combine.
  • Increase the heat to medium-high, bringing to mixture to a boil. Cover and simmer until the pasta is al dente (about 10-12 minutes).
  • Turn off the heat and add the ricotta and mozzarella. Stir to combine.

Nutrition

Calories: 564kcalCarbohydrates: 56gProtein: 31gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 82mgSodium: 750mgPotassium: 765mgFiber: 4gSugar: 7gVitamin A: 720IUVitamin C: 8mgCalcium: 243mgIron: 4mg
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