One Pot Cheesy Pasta
Creamy, rich, and full of flavor, this one pot cheesy pasta is an easy weeknight meal that’s quick to make and loved by everyone.
Ingredients
- 16 ounces pasta
- 3 tablespoons oil
- 3 tablespoons butter
- 1 tablespoon minced garlic
- ½ cup heavy cream
- 2½ cups chicken stock
- 1½ cups shredded white cheddar cheese
- ½ cup grated Parmesan
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
Instructions
- Heat olive oil in a pan and sauté minced garlic.
- Add dry pasta and stir for about a minute (don’t let it burn!).
- Pour in chicken stock and water. Simmer until most liquid is absorbed.
- Stir in heavy cream, butter, and seasonings.
- Mix in cheeses until creamy and melted.
- Serve topped with extra Parmesan and a sprinkle of chili flakes
Nutrition
Calories: 652kcalCarbohydrates: 64gProtein: 22gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 76mgSodium: 529mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 830IUVitamin C: 1mgCalcium: 316mgIron: 1mg
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