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A plate of roasted zucchini slices, lightly browned and garnished with chopped herbs, is set on a white wooden table. A fork is partially visible on the right.

Parmesan Roasted Zucchini in the Oven

Enjoy this simple recipe for Parmesan roasted zucchini in the oven. It’s a perfectly crispy and flavorful side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 160 kcal

Ingredients
  

  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large garlic clove minced
  • 2 tablespoons chopped fresh parsley
  • 3/4 cup grated Parmesan cheese

Instructions
 

  • Preheat the oven to 450°F (220°C).
  • Cut the zucchinis into 1/2 thick slices.
  • In a large bowl, combine the zucchini slices with the olive oil, salt, pepper, minced garlic, and chopped parsley. Mix well to coat the zucchini slices evenly.
  • Arrange the zucchini slices on a baking sheet, making sure they are in a single layer for even roasting.
  • Sprinkle the Parmesan cheese on top of each zucchini slice.
  • Bake for 20 to 25 minutes, until the zucchinis are golden and the cheese has turned golden. Keep an eye on them to keep them from burning.
  • Remove from the oven and serve warm.

Notes

Pair with a flavorful dip: Marinara or garlic aioli can bring extra depth to each bite.
Serve as a side or starter: Perfect alongside grilled meats or pasta, or simply enjoy as a snack on its own.
Store any leftovers in a sealed container in the fridge for up to two days. Reheat in the oven or air fryer to keep a bit of crunch.
Switch up the cheese: Try using Asiago or Romano instead of Parmesan for a fresh flavor change.
Experiment with fresh herbs: Adding basil, thyme, or rosemary can bring new layers of taste to the dish.
Slice zucchini evenly: Consistent thickness helps all pieces cook at the same rate, avoiding burnt or undercooked spots.

Nutrition

Calories: 160kcalCarbohydrates: 6gProtein: 7gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 16mgSodium: 628mgPotassium: 308mgFiber: 1gSugar: 2gVitamin A: 528IUVitamin C: 20mgCalcium: 187mgIron: 1mg

Equipment

  • Sharp knife
  • Cutting board
  • large bowl
  • sheet pan
Keyword oven roasted, zucchini
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