Roasted Parmesan Baby Potatoes
Crispy, golden roasted parmesan baby potatoes with herbs and cheese make a quick, flavorful side dish everyone will love.
Ingredients
- 1.5 pounds of baby potatoes
- 4 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 2 teaspoons garlic powder
- 2 teaspoons of Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon rosemary
- 1 teaspoon parsley
- ½ cup of parmesan cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit
- Cut the baby potatoes into quarters
- Place the potatoes into a large bowl and drizzle olive oil over them. Toss to coat the potatoes in oil
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika
- Sprinkle the seasoning onto the potatoes and toss the potatoes to coat them in seasoning
- Spread the potatoes on to a baking sheet
- Bake for 30 minutes
- Remove the potatoes from the oven, sprinkle with parmesan cheese and pepper
- Bake for an additional 10 minutes
Nutrition
Calories: 313kcalCarbohydrates: 32gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 9mgSodium: 236mgPotassium: 770mgFiber: 4gSugar: 2gVitamin A: 367IUVitamin C: 34mgCalcium: 187mgIron: 2mg
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