Slow Cooker Cabbage Roll Soup
Warm up with a hearty bowl of slow cooker cabbage roll soup. It's packed with tender cabbage, beef, and rice making it perfec comfort food.
Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 1 teaspoon oregano
- 3 cups cabbage chopped
- 14.5 ounces diced tomatoes canned
- 8 ounces tomato sauce canned
- ½ teaspoon salt
- ½ teaspoon pepper
- 32 ounces beef broth
- 3 cups Minute rice cooked
Instructions
- Dice the onion and chop the cabbage.
- Add the ground beef, onion, and oregano to a medium skillet, and cook over medium heat, breaking the meat up as it cooks, until meat is browned.
- While the meat is cooking, prepare the rice according to package directions. Set aside.
- Add cabbage, cooked meat, diced tomatoes, and tomato sauce to the crockpot, then sprinkle with salt and pepper, and pour in the beef broth. Cook on high for 2 hours.
- Add the cooked rice, and stir.
- Serve hot, and enjoy!
Nutrition
Calories: 316kcalCarbohydrates: 44gProtein: 23gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1004mgPotassium: 689mgFiber: 3gSugar: 5gVitamin A: 285IUVitamin C: 23mgCalcium: 76mgIron: 6mg
Equipment
- Measuring cups and spoons
- Cutting board
- Sharp knife
- medium skillet
- silicone spatula
- slow cooker
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