Slow Cooker Garlic Parmesan Chicken Pasta
Make crockpot garlic parmesan chicken pasta with tender shredded chicken, creamy garlic sauce, and gooey cheese for an easy, cozy dinner.
Ingredients
- 12 ounces of parmesan garlic wing sauce
- 2 pounds boneless skinless chicken thighs
- 1 cup of milk
- 8 ounces of cream cheese
- ½ cup shredded mozzarella cheese
- 16 ounces of uncooked pasta
Instructions
- Place the chicken in the bottom of the slow cooker.
- Add the parmesan garlic wing sauce, milk, and shredded mozzarella cheese.
- Cook on HIGH for 4 hours or LOW for 5-6 hours.
- Shred the meat in the slow cooker.
- Cook pasta according to the package instructions.
- Add the cooked pasta into the slow cooker and combine with the sauce.
- Serve and top with mozzarella or parmesan cheese, if desired.
Notes
The most popular sauce for this recipe is the Buffalo Wild Wings Parmesan Garlic Sauce, but I used one from Aldi because that's where I normally shop!
Tried this recipe?Let us know how it was!
