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A bowl of creamy orange soup topped with shredded cheese, containing visible chunks of vegetables and meat, on a white surface with a green cloth in the background.

Slow Cooker Nacho Soup With Beef

Slow cooker nacho soup with beef is cheesy, hearty, and full of Tex-Mex flavor. Easy to make, perfect for busy weeknights or cozy dinners.
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Prep Time 5 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 25 minutes
Servings 6
Calories 412 kcal

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoons of taco seasoning
  • 14.5 ounces of fire roasted diced tomatoes
  • 3 cups of beef stock
  • 1 cup of milk
  • 10 ounce can of diced tomatoes and green chiles
  • 8 ounces of sharp cheddar cheese

Instructions
 

  • Brown ground beef in a skillet and drain
  • Add taco seasoning, tomatoes, stock, and green chiles
  • Cover and cook on low for 4-6 hours or high for 2-3
  • Remove lid and stir in cheese and milk
  • Let cook for an additional 20 minutes

Nutrition

Calories: 412kcalCarbohydrates: 10gProtein: 26gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 728mgPotassium: 605mgFiber: 1gSugar: 6gVitamin A: 852IUVitamin C: 6mgCalcium: 376mgIron: 3mg

Equipment

  • slow cooker
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