Go Back
–+ servings
A bowl of rice mixed with ground beef, carrots, and tomato sauce; a fork holds a bite above the bowl.

Slow Cooker Shipwreck Casserole

Hearty and easy, this slow cooker shipwreck casserole combines beef, potatoes, rice, and veggies for a comforting, hands-off dinner.
Print Save Pin
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 299 kcal

Ingredients
  

  • 1 onion
  • 2 large potatoes
  • 1 pound of ground beef
  • ½ cup uncooked white rice
  • 2 carrots
  • 10 ounce can of condensed tomato soup
  • 1.5 cups of beef stock
  • Salt and pepper to taste

Instructions
 

  • Brown ground beef in a pan. Season ground beef with salt and pepper to taste.
  • Add onions to the slow cooker and then layer potatoes and carrots on top.
  • Add rice and then layer beef on top.
  • In a bowl, mix together the tomato soup and beef stock. Then add it to the crock pot.
  • Cook for 4 hours on HIGH or 8 hours on LOW.

Nutrition

Calories: 299kcalCarbohydrates: 36gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 49mgSodium: 367mgPotassium: 1028mgFiber: 3gSugar: 7gVitamin A: 3584IUVitamin C: 23mgCalcium: 44mgIron: 3mg
Tried this recipe?Let us know how it was!
QR Code linking back to recipe