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A glass filled with a white milkshake topped with whipped cream, white chocolate shavings, and a piece of white chocolate, on a white surface.

White Chocolate Milkshake

Cool off with a rich, creamy white chocolate milkshake made with quality chocolate and chilled toppings. Perfect for a sweet, frosty treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 703 kcal

Ingredients
  

Milkshake:

  • 1 1/2 cups vanilla ice cream
  • 1/2 cup plus 2 tablespoons cooled white chocolate ganache
  • 1/2 cup cold whole milk

White Chocolate Ganache:

  • 1 bar chopped white chocolate 100 grams
  • 2/3 cup heavy cream

Topping:

  • 2 sticks white chocolates 5 squares each
  • 2 squares chopped white chocolates
  • cold whipped cream

Instructions
 

  • Using a small saucepan, pour heavy cream and open the stovetop over low heat. Add the chopped white chocolates once the cream starts to heat up and stir continuously until the chocolates are melted while preventing the cream from boiling.
  • Once the white chocolates are completely melted, immediately turn off the heat and continue stirring. Allow the white chocolate ganache to completely cool down.
  • Once the white chocolate ganache has completely cooled, it’s time to make the milkshake.
  • In a blender, pour cooled white chocolate ganache and cold milk, then pulse for 5 seconds.
  • Add the vanilla ice cream into the white chocolate ganache mixture. Pulse for 10 seconds until all the ingredients are well-combined to a creamy consistency.
  • Transfer the white chocolate milkshake equally onto two tall soda fountain glasses.
  • Top with cold whipped cream, chopped white chocolates, and one stick of white chocolate in each soda fountain glass.
  • Immediately serve and enjoy every sip of this white chocolate milkshake.

Notes

  • Use quality white chocolates.
  • During hot weather, keep the toppings chilled in the refrigerator while making the ganache and milkshake.
  • If the soda fountain glasses are tempered or borosilicate glassware is used, chill the serving glasses to keep the milkshake cold longer.

Nutrition

Calories: 703kcalCarbohydrates: 49gProtein: 10gFat: 53gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 148mgSodium: 156mgPotassium: 465mgFiber: 1gSugar: 47gVitamin A: 1692IUVitamin C: 1mgCalcium: 325mgIron: 0.3mg

Equipment

Keyword milkshake, white chocolate
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