Rub flour, sugar and butter into flakes. Add egg and water. Knead into soft pliable dough.

Color 1/3 of the dough black. Set aside. Color the remaining dough green. Roll it out into a layer

Form six circles about 2 1/2 inches in diameter. Place them on a silicone half-moon mold. Bake in a hot oven at 350°F until the edges are golden brown. Cool the blanks, align the edges on a fine grater.

From the green dough, rolled out into a layer, form six circles with a diameter of 2 ounces. Place the circles on parchment paper. Roll out the black dough. Using a mold or template, cut out the caps, sprinkle with purple sprinkles. Remove a sector from the green circle so that they can be connected. Grease the joints of the cap and circle with water and press the edges. Bake the base for 8-10 minutes. Cool.

Melt white chocolate in a double boiler until the consistency of condensed milk. Color it orange. Place the candies in a concave blank, grease the edges with chocolate. Cover it with the base, press and turn it over. Cover the hair area with chocolate, sprinkle with shavings or mini-balls. Attach noses and eyes to the chocolate. Draw details with a food marker.

Serve them on Halloween or pack them in clear plastic bags as edible gifts. Happy Halloween!