25 Seafood Recipes That Will Make A Splash This Summer

When the weather heats up, seafood becomes a natural choice for meals that feel fresh without being too heavy. Whether you’re planning a laid-back dinner on the patio, prepping for a weekend cookout, or just looking for quick weeknight options, seafood fits the season perfectly. These recipes bring bold flavors and simple prep to the summer table.

Creamy Tuscan Salmon Skillet

This salmon skillet comes together in under 30 minutes and is easy to make with a single pan. The creamy sauce paired with sun-dried tomatoes makes it a rich option for a warm-weather dinner that doesn’t feel too heavy. It’s perfect for a summer evening when you want something hearty but still light enough for the season. The salmon brings bold flavor that fits well into any seafood-forward menu.
Get the Recipe: Creamy Tuscan Salmon Skillet

Keto Crab Melt Wraps

Two halves of a grilled wrap filled with creamy chicken and vegetables are served on a white plate, garnished with chopped parsley. — Keto Crab Melt Wraps. Photo credit: Easy Made Dishes.

These wraps are a quick and convenient lunch or dinner idea with minimal prep involved. The crab filling is full of flavor and works well for a warm-weather meal that doesn’t rely on heavy ingredients. With just a few basic steps, this dish fits right into busy summer days when seafood is on the menu. It’s a practical choice for those looking to include more fresh seafood this season.
Get the Recipe: Keto Crab Melt Wraps

Fried Cauliflower Rice with Shrimp

A skillet brimming with keto fried cauliflower rice, shrimp, peas, carrots, and bell peppers is accompanied by scrambled eggs. A wooden spoon rests on the side, while a striped cloth adds charm next to the skillet. — Fried Cauliflower Rice with Shrimp. Photo credit: Easy Made Dishes.

This dish keeps things simple while offering a satisfying combination of shrimp and vegetables in every bite. It’s a great pick when you want something quick for a weeknight dinner that won’t weigh you down in the heat. The shrimp adds that seafood touch perfect for sunny weather meals. Ready in under 30 minutes, it’s both efficient and flavorful.
Get the Recipe: Fried Cauliflower Rice with Shrimp

Salmon with Creamy Dill Sauce

A plated piece of seasoned salmon with a portion removed on a fork, served alongside steamed broccolini. — Salmon with Creamy Dill Sauce. Photo credit: Easy Made Dishes.

Salmon pairs well with dill in this quick-to-make dinner option that feels right at home during the warmer months. The sauce adds just enough richness without being too much for summer. This is a good option when you’re short on time but still want to put a seafood dish on the table. It works well for a weeknight meal or a more relaxed weekend dinner.
Get the Recipe: Salmon with Creamy Dill Sauce

Cajun Shrimp and Grits

A hand holding a fork with seasoned shrimp over a bowl of polenta. A pan with more shrimp is in the background. — Cajun Shrimp and Grits. Photo credit: Easy Made Dishes.

With bold spices and creamy grits, this recipe balances flavor and comfort in a way that’s welcome any time of year, especially during summer. Shrimp cook quickly, making this ideal for when you want a warm meal without spending too much time in the kitchen. It fits well with seasonal gatherings and casual meals. This dish brings classic Southern flavors with a seafood twist that’s easy to enjoy.
Get the Recipe: Cajun Shrimp and Grits

Blackened Mahi Mahi

This dish uses a blend of spices to create a flavorful crust that pairs well with light summer sides. Mahi mahi is a firm fish that holds up well to high heat, making it a great choice for grilling or pan-searing. It’s ready in about 20 minutes, making it efficient for busy evenings. A strong pick for those wanting bold seafood flavors without a lot of work.
Get the Recipe: Blackened Mahi Mahi

Baked Feta Pasta

Adding seafood to this baked pasta gives it a summer-friendly twist while keeping prep easy. The feta melts into a creamy sauce with tomatoes, perfect for pairing with shrimp or other seafood. This dish is practical for entertaining or family dinners, thanks to its low-effort oven method. It’s a crowd-pleaser that works well for warmer months when seafood is more often on the table.
Get the Recipe: Baked Feta Pasta

Fish Stew with Chorizo and Tomato

This stew combines hearty ingredients like chorizo and white fish with a tomato base for a bold, balanced meal. Though it’s a stew, it remains light enough for summer evenings thanks to the seafood and fresh herbs. It’s a one-pot dish that makes cleanup easy and works well for both casual and slightly dressed-up meals. A good way to incorporate seafood in a more rustic, flavorful style.
Get the Recipe: Fish Stew with Chorizo and Tomato

Easy Shrimp and Corn Soup Bisque

This soup is creamy without being too rich, thanks to fresh corn and shrimp. It’s a simple yet flavorful option that’s especially fitting during corn season. Great for lunch or a light dinner, it doesn’t require much time on the stove. It brings a warm-weather energy to any seafood-focused menu.
Get the Recipe: Easy Shrimp and Corn Soup Bisque

Bang Bang Shrimp With Homemade Sauce

A white plate with five breaded and fried shrimp, accompanied by a red and white checkered cloth. A bowl of sauce is seen on the side.. — Bang Bang Shrimp With Homemade Sauce. Photo credit: Little Bit Recipes.

This dish is a go-to when you want something fast with a kick of flavor. The sauce brings balance to the crispy shrimp, making it ideal for casual summer meals. It’s easy to prep and cook in under 30 minutes. A fun option when seafood is front and center on your plate this season.
Get the Recipe: Bang Bang Shrimp With Homemade Sauce

Bucatini with Garlic Shrimp

Bucatini pasta with shrimp in a white bowl. — Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen.

Bucatini holds up well to the garlic and shrimp, creating a pasta dish with good texture and flavor. It’s an easy dinner option that doesn’t take long to make but still feels put together. This one fits into summer menus with its lighter ingredients and seafood focus. Great for weeknights or small gatherings.
Get the Recipe: Bucatini with Garlic Shrimp

Furikake Salmon

Furikake adds texture and umami to salmon, giving you a fast and flavorful dish in under 25 minutes. It’s great for weeknight dinners that don’t require much cleanup. This recipe works especially well during warmer months when you’re leaning into seafood. You can serve it with rice or greens for a complete meal.
Get the Recipe: Furikake Salmon

Seafood Pot Pie

This is a comforting meal that includes shrimp, fish, and sometimes scallops in a creamy base with a crisp top. Even though it’s a baked dish, it still fits summer tables thanks to its seafood focus. It’s a practical recipe to prepare ahead and bake when needed. Ideal for family dinners when you’re looking for something different.
Get the Recipe: Seafood Pot Pie

Blackened Cod

Cod takes on the blackened seasoning well and stays flaky after cooking. This dish is quick to make and fits easily into busy weeknight meal planning. It’s a nice way to bring in seafood during summer without needing a grill. Pair it with rice or salad to round out the plate.
Get the Recipe: Blackened Cod

Seafood Pasta Salad

A chilled pasta salad with shrimp or crab is a classic summer option that’s great for picnics or easy lunches. This one can be made in advance and served cold, making it convenient for warm weather. It’s light but still brings enough flavor to stand alone. A smart way to include seafood in casual summer meals.
Get the Recipe: Seafood Pasta Salad

Shrimp and Tomato Pasta

This dish uses fresh tomatoes and quick-cooking shrimp for a balanced pasta dinner. It’s fast enough for weeknights and fits into warmer weather thanks to its lighter sauce. The flavors pair well together and don’t require much effort to bring together. It’s an easy way to work seafood into regular dinner rotation.
Get the Recipe: Shrimp and Tomato Pasta

Crispy Fried Panko Shrimp

These shrimp come out golden and crunchy, making them a hit for casual meals or appetizers. They’re quick to prepare and don’t need many ingredients. Perfect for summer gatherings where seafood plays a bigger role. Serve with dipping sauce or over a salad.
Get the Recipe: Crispy Fried Panko Shrimp

Shrimp and Broccoli Stir Fry

Stir fry is a fast dinner option and this one uses shrimp for a seafood-forward twist. With only a few simple steps, you can have a full meal ready in under 30 minutes. It’s a lighter option that works well during the warmer season. Great for busy nights when seafood is on the menu.
Get the Recipe: Shrimp and Broccoli Stir Fry

Brown Butter Scallop Pasta

A serving of pasta topped with a seared scallops and a sage brown butter sauce. — Brown Butter Scallop Pasta. Photo credit: Renee Nicole’s Kitchen.

Scallops cook quickly and pair nicely with the richness of brown butter in this simple pasta dish. It’s a great option for special summer dinners without being too heavy. The whole meal comes together quickly and works well for smaller gatherings. A straightforward way to include seafood in your weeknight meal plan.
Get the Recipe: Brown Butter Scallop Pasta

Crab Pasta

This pasta blends crab meat with a simple sauce, making it a good pick for a warm-weather meal that doesn’t take long. It’s easy to prepare and pairs well with seasonal vegetables. The crab adds flavor without needing a lot of other ingredients. A useful dish to have in rotation when you’re leaning into seafood.
Get the Recipe: Crab Pasta

Shrimp Lo Mein

Shrimp adds flavor and protein to this fast lo mein recipe that’s ready in under 30 minutes. It’s a solid choice when you want something homemade but not too time-consuming. Works well for summer nights when seafood dishes are more appealing. The vegetables and noodles round out the dish nicely.
Get the Recipe: Shrimp Lo Mein

Baked Lemon Butter Fish

This dish is quick to assemble and cook, making it a great weeknight dinner. The lemon and butter keep it light enough for summer meals. It works with many types of white fish, so it’s flexible depending on what you have. A reliable option for those wanting a no-fuss seafood dinner.
Get the Recipe: Baked Lemon Butter Fish

Panko Crusted Cod Fish

The crispy panko crust adds texture without making the dish feel too heavy. Cod cooks quickly, making this a go-to for evenings when you don’t want to spend too much time in the kitchen. It’s a good fit for warm-weather dinners with a seafood focus. Pair with a side salad or roasted vegetables.
Get the Recipe: Panko Crusted Cod Fish

Blackened Cod Tacos

These tacos are easy to make and work well for a casual summer dinner or lunch. The seasoning adds flavor without being complicated. You can assemble everything in under 30 minutes. They’re a smart option when seafood is a bigger part of your meals this time of year.
Get the Recipe: Blackened Cod Tacos

Lobster Ravioli Sauce

Closeup of a red and yellow lobster ravioli on a fork. — Lobster Ravioli Sauce. Photo credit: Two Cloves Kitchen.

This sauce brings richness to lobster ravioli without overwhelming it, letting the seafood shine. It’s a great way to bring a special-occasion dish into your regular summer dinner rotation. You can make it in under 30 minutes, and it pairs well with lighter sides. A reliable choice when you’re planning meals around seafood.
Get the Recipe: Lobster Ravioli Sauce