Bubble Pizza Recipe
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This bubble pizza bakes tender biscuit pieces tossed in sauce and cheese into a golden pull-apart treat. Top with mozzarella for an easy, crowd-pleasing snack.
I’ve always loved easy, comforting recipes that bring everyone to the kitchen, and bubble pizza easily checks all those boxes. It’s the kind of dish I make when I want something fun but don’t feel like spending a lot of time prepping ingredients. The mix of soft biscuits, melted cheese, and classic pizza flavors feels nostalgic in the best way. Every time I pull it from the oven, it reminds me why simple recipes can be the most satisfying.
I also love how customizable this recipe is, which makes it perfect for busy nights or casual get-togethers. Sometimes I throw in pepperoni, cooked sausage, or veggies, depending on what I already have in the fridge. It’s one of those crowd-pleasing dishes that always disappears quickly, especially when I serve it straight from the baking dish while it’s still warm and bubbly. Having a recipe that’s flexible and still delicious is a lifesaver in my kitchen.
Another thing I appreciate about bubble pizza is how fun it is to make, even on days when I feel tired or overwhelmed. I’ve made this with family and friends, and everyone loves helping cut the biscuits or sprinkle the cheese on top. It turns cooking into a quick, relaxing moment rather than a chore. If you’re looking for a comforting, no-stress recipe that still feels special, this one fits perfectly into that “easy but memorable” category.
Items Needed
Here’s what you’ll need to make bubble pizza:
- Canned biscuits – Provide the soft, fluffy base that puffs up to create the signature pull-apart texture of bubble pizza.
- Pizza sauce – Adds rich, well-seasoned tomato flavor that coats the biscuit pieces and gives the dish its classic pizza taste.
- Grated parmesan cheese – Enhances the sauce mixture with a salty, savory depth that helps balance the richness of the biscuits.
- Mozzarella cheese – Melts into a gooey, golden topping that makes the dish irresistibly cheesy and satisfying.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Here are some easy ways to customize this recipe:
- Add protein: Mix in pepperoni, cooked sausage, shredded rotisserie chicken, or cooked bacon.
- Boost the veggies: Add chopped bell peppers, mushrooms, onions, olives, or spinach for extra flavor and color.
- Use different sauces: Swap the pizza sauce for pesto, Alfredo, BBQ sauce, or buffalo sauce for a fun flavor twist.
- Try new cheeses: Add cheddar, provolone, Monterey Jack, or an Italian blend to change up the cheesy profile.
- Make it spicy: Sprinkle in red pepper flakes, jalapeños, or use a spicy pizza sauce.
- Add seasoning: Boost the flavor with garlic powder, Italian seasoning, dried oregano, or a little basil.
- Switch the biscuits: Use flaky biscuits for a lighter texture or buttery-style biscuits for richer flavor.
Be sure to check out the full recipe and ingredient list below.
How To Make It
Preheat the oven to 375 degrees Fahrenheit. Spray a baking dish with nonstick cooking spray.
Cut each biscuit into quarters using kitchen scissors or a knife.
Put the biscuit pieces, pizza sauce, parmesan cheese, and half a cup of the parmesan cheese into a bowl and combine.
Spread the biscuit pieces into the baking dish. Bake for 25 minutes.
Take out of the oven, add the remaining mozzarella cheese, and put back in the oven for another 10 minutes.
Before serving, check to make sure the biscuits have completely baked through.
Note
Spread the biscuit pieces evenly in the baking dish and check the center for doneness, since the middle can take slightly longer to bake than the edges.
Storage
To store this dish, let it cool completely, then place the leftovers in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave for about 30–45 seconds, or warm larger portions in the oven at 350°F for 10–12 minutes to help the biscuits stay soft, and the cheese melt evenly. If it starts to brown too quickly in the oven, just cover it loosely with foil while reheating.
Helpful Hints
Pro tip: Even Biscuit Cuts
Cut the biscuits into evenly sized pieces so they bake at the same rate and create a perfectly fluffy, pull-apart texture.
More Cooking Tips:
- Mix the biscuits gently to avoid flattening them.
- Use a well-greased baking dish to prevent sticking.
- Add the final layer of mozzarella near the end to keep it from over-browning.
- Let the dish rest for a few minutes after baking to help it set.
- Check the center pieces for doneness before removing it from the oven.
- Rotate the baking dish halfway through if your oven heats unevenly.
Serving Suggestions
Bubble pizza is perfect as a main dish for casual dinners or family nights. Serve it straight from the baking dish while it’s still warm and gooey, letting everyone pull apart their own pieces. Pairing it with a simple side salad or fresh veggies adds a nice balance to the cheesy, comforting flavors.
For a cozy, indulgent meal, try serving bubble pizza alongside a creamy side like Crockpot Macaroni and Cheese. The combination of cheesy pasta and pull-apart pizza is perfect for satisfying a crowd or making a weeknight dinner feel special. Kids especially love this duo because it’s fun, flavorful, and easy to eat.
You can also serve bubble pizza with a warm, hearty soup for dipping, such as Taco Soup. The savory, slightly spicy soup pairs perfectly with the soft, cheesy bites of pizza, creating a comforting, complete meal. It’s a simple way to elevate your dinner without adding extra work in the kitchen.
FAQs
Recipe
Bubble Pizza
Ingredients
- 1 16 ounce container of canned biscuits
- 12.3 oz jar of pizza sauce I used Rao’s Homemade
- ¼ cup of grated parmesan cheese
- 2 cups of mozzarella cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a baking dish with nonstick cooking spray.
- Cut each biscuit into quarters using kitchen scissors or a knife.
- Put the biscuit pieces, pizza sauce, parmesan cheese, and half cup of the parmesan cheese into a bowl and combine.
- Spread the biscuit pieces into the baking dish. Bake for 25 minutes.
- Take out of the oven, add the remaining mozzarella cheese, and put back in the oven for another 10 minutes. Before serving, check to make sure the biscuits have completely baked through.
