Crockpot Garlic Parmesan Chicken Pasta

Make crockpot garlic parmesan chicken pasta with tender, shredded chicken slow-cooked in garlic parmesan sauce, milk, and mozzarella. Toss with hot pasta and finish with extra cheese for an easy dinner.

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This crockpot garlic parmesan chicken pasta is one of those recipes I lean on when I want comfort food without hovering over the stove. I love being able to layer everything into the slow cooker and let it do the work while I focus on other things. The flavors turn rich and creamy over time, and the chicken becomes incredibly tender with almost no effort.

I started making this recipe on busy days when I still wanted a meal that felt homemade and satisfying. The garlic parmesan sauce slowly soaks into the chicken, and once it’s shredded, every bite is packed with flavor. Adding the pasta at the end keeps it perfectly cooked and coated, which makes the whole dish feel intentional instead of rushed.

What I really enjoy about this dish is how flexible and family-friendly it is. I’ve served it for casual weeknights, and it’s also been a hit when friends come over and I don’t want to stress about timing. It’s cozy, filling, and the kind of meal that gets requested again once people taste it.

Items Needed

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Here’s what you’ll need to make crockpot garlic parmesan chicken pasta:

• Parmesan garlic wing sauce adds bold garlic flavor and a savory, cheesy base that infuses the chicken as it slow cooks.
• Boneless skinless chicken thighs stay juicy and tender in the crockpot and shred easily for a hearty texture.
• Milk helps loosen the sauce and creates a smooth, creamy consistency without being heavy.
• Cream cheese adds richness and body, giving the sauce a velvety, comforting texture.
• Shredded mozzarella cheese melts smoothly into the sauce, adding mild cheesiness and extra creaminess.
• Uncooked pasta absorbs the sauce as it cooks, helping every bite stay flavorful and satisfying.

Ways To Customize

Here are some easy, no-stress ways I like to customize this recipe depending on what I have or who I’m cooking for:

• Swap the protein: Use chicken breasts instead of thighs, or mix in rotisserie chicken near the end to save even more time.
• Add veggies: Stir in broccoli, spinach, peas, or mushrooms during the last 20–30 minutes for extra color and nutrition.
• Change the pasta shape: Penne, rotini, shells, or bowties all work well and hold the sauce nicely.
• Make it richer or lighter: Add extra cream cheese or mozzarella for a thicker sauce, or thin it out with a splash of milk or broth.
• Boost the flavor: Sprinkle in red pepper flakes, Italian seasoning, or roasted garlic for more depth.
• Finish with toppings: Try crispy bacon bits, fresh parsley, or extra grated parmesan right before serving.

How To Make It

Cook on HIGH for 4 hours or LOW for 5-6 hours.

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Storage

Store leftover crockpot garlic parmesan chicken pasta in an airtight container in the refrigerator for up to 3–4 days. When reheating, warm it gently on the stovetop or in the microwave, adding a small splash of milk to loosen the sauce and keep it creamy. Stir occasionally as it heats to help restore the original texture and prevent the pasta from drying out.

Helpful Hints

More cooking tips:

• Spray the slow cooker with nonstick spray for easier cleanup.
• Cut the cream cheese into cubes so it melts faster and more evenly.
• Stir the sauce well before adding pasta to prevent cheese from clumping.
• Use freshly shredded mozzarella for smoother melting.
• Taste and adjust seasoning at the end since wing sauces vary in saltiness.
• Add a splash of pasta water if the sauce thickens too much.

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Serving Suggestions

This crockpot garlic parmesan chicken pasta is rich and creamy on its own, but I love pairing it with a light, refreshing side to balance the flavors. A crisp green salad or a simple side of roasted vegetables works beautifully, and for something a little sweeter, I sometimes serve it alongside my Shrimp Fruit Salad. The fruity flavors and light dressing help cut through the richness of the pasta, making every bite feel fresh.

For a more indulgent meal, try serving the pasta with soft, buttery bread or rolls. My Cheese Stuffed Crescent Rolls are perfect for this, as they’re cheesy, warm, and a little fun to pull apart while dipping into the creamy sauce. It’s a combination that’s always a hit with family and friends, especially on busy weeknights when everyone wants something comforting.

If you want to make it a full, complete meal, consider adding a side of sautéed or steamed vegetables like broccoli, green beans, or peas. They add color, nutrition, and a satisfying crunch that complements the tender, cheesy pasta. You can also sprinkle some extra parmesan or fresh herbs on top for an extra layer of flavor that makes the meal feel restaurant-worthy.

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