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11 Recipe Shortcuts That Actually Work (Yes, Really)

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Cooking doesn’t have to take hours to be effective or flavorful. These recipe shortcuts can save you time without sacrificing taste or quality. Yes, they actually work, and they might just change the way you approach your meals.

Use Pre-Chopped Vegetables

Chopped broccoli florets on a wooden cutting board.
Photo credit: Depositphotos

Save prep time by opting for pre-chopped vegetables from the store. They’re perfect for soups, stir-fries, and salads, giving you a head start without extra work.

Buy Rotisserie Chicken

A roasted chicken on a plate, garnished with rosemary sprigs and lemon wedges. A striped napkin and a fork are beside the plate.
Photo credit: Depositphotos

A rotisserie chicken can be a lifesaver. Use it as a base for soups, casseroles, tacos, or salads to skip cooking raw chicken entirely.

Invest in Frozen Herbs

Close-up of olive oil being poured into ice cube trays filled with herbs like dill and rosemary.
Photo credit: Depositphotos

Frozen herb cubes or pre-chopped frozen herbs pack a fresh flavor punch and save you the hassle of washing and chopping fresh herbs every time.

Use Jarred Minced Garlic

A bowl of minced garlic sits on a wooden surface next to whole garlic bulbs.
Photo credit: Depositphotos

Jarred minced garlic is a reliable substitute for freshly minced cloves. It saves you the time of peeling and chopping while still adding great flavor to your dishes.

Try Ready-Made Sauces

Four glass bottles with gold caps, containing different sauces in red, brown, orange, and yellow are aligned side by side.
Photo credit: Depositphotos

Stock up on high-quality, ready-made sauces like marinara, pesto, or curry bases. They’re perfect for quickly pulling together a meal with minimal effort.

Rely on Pre-Made Dough

Pizza dough with a swirl of tomato sauce and a spoon on parchment paper; basil leaves and small bowl of sauce nearby.
Photo credit: Depositphotos

Whether it’s pizza dough, puff pastry, or biscuit dough, pre-made options can make baking projects or savory dishes far easier without compromising results.

Opt for One-Pot Recipes

Amidst the vibrant paella pan, brimming with yellow rice, mussels, shrimp, squid, peas, and green beans, lies the harmony of flavors that makes you forget about those kitchen gadgets just cluttering your counter.
Photo credit: Depositphotos

One-pot recipes minimize cleanup and streamline cooking. From soups to casseroles, these dishes cut down on time and effort while delivering great meals.

Use a Slow Cooker or Instant Pot

A slow cooker filled with food set to high, next to a bowl containing garlic.
Photo credit: Depositphotos

Let your appliances do the heavy lifting. Toss your ingredients in a slow cooker or Instant Pot, and enjoy a hands-free cooking experience with fantastic results.

Keep Canned Beans Handy

Two hands holding canned beans: red kidney beans in the left hand and white beans in the right hand. Both cans are labeled "Cottonbro" and "In Water.
Photo credit: Pexels

Canned beans are a great shortcut for adding protein and fiber to meals. They’re already cooked and ready to be tossed into soups, salads, or wraps.

Buy Shredded Cheese

A gray bowl filled with shredded cheese on a cloth-covered surface.
Photo credit: Depositphotos

Pre-shredded cheese saves you from grating it yourself, making it perfect for quick toppings on pizza, pasta, or casseroles.

Go for Frozen Fruit

Frozen raspberries, strawberries, and grapes in clear containers against a white background.
Photo credit: Depositphotos

Frozen fruit is pre-washed and ready to use in smoothies, desserts, or breakfast dishes. Some, like frozen mango, is also peeled and sliced. It’s a convenient alternative to fresh fruit that’s just as nutritious.

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