Air Fryer Orange Cranberry Baked Brie
Festive, gooey, and simple, this air fryer orange cranberry baked brie makes an easy appetizer that feels elegant but takes just minutes to prepare.
Ingredients
- 1 piece brie 125 grams
- 3 tablespoons cranberry sauce
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon light brown sugar
- 2 tablespoons chopped walnuts
- 3 long sprigs of fresh rosemary divided
- olive oil for lightly spraying rosemary
Instructions
- Pre-heat Air Fryer at 356°F (180°C). Set at 8 minutes.
- In a small bowl, combine cranberry sauce, light brown sugar, and orange juice.
- Create crisscross slices at the top of the brie, 1/2 inch deep.
- Place a round parchment paper on the Air Fryer tray. Add the fresh sprigs of rosemary and lightly spray with olive oil, then top with the prepared brie.
- Slather brie with the cranberry orange mixture and top with chopped walnuts.
- Slowly insert the Air Fryer tray into the middle cooking chamber, near the rotisserie catch, if using an Air Fryer Oven. Air Fry for 8 minutes or until the walnuts are golden brown.
- If using an Air Fryer basket, simply arrange the ingredients and use the inner basket.
- Slowly transfer to a large round plate and serve with the remaining fresh rosemary, slices of fresh oranges, walnuts, and saltines.
Notes
- Serve with roasted walnuts or my Air Fryer Honey Spiced Walnuts.
- This Air Fryer Baked Brie makes 2 servings with 2 ounces per serving or half of the brie per person.
Nutrition
Calories: 507kcalCarbohydrates: 18gProtein: 25gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 113mgSodium: 714mgPotassium: 257mgFiber: 1gSugar: 14gVitamin A: 741IUVitamin C: 5mgCalcium: 229mgIron: 1mg
Equipment
- Measuring spoons
- knife
- Chopping board
- Instant Vortex Plus Air Fryer Oven
Tried this recipe?Let us know how it was!
