Apple Pie Muffins With Pie Filling
Moist muffins made with canned apple pie filling to save time, these apple pie muffins are deliciously soft and perfect for fall snacking.
Ingredients
- 1 can Apple pie filling 21 oz
- 13.25 oz Box spice cake mix
- 3 Eggs large
- 1/3 cup Powdered sugar
- 1 teaspoon Milk
Instructions
- Preheat the oven to 350F and line a muffin pan with liners.
- Pour the apple pie filling into a large bowl and cut the apples into very small pieces.
- Add the cake mix and eggs and stir to combine until you have a smooth batter.
- Divide the batter evenly between 18 muffin tin cavities and bake for 20-22 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool for 1 hour.
- Mix the powdered sugar and milk together in a small bowl and drizzle over the muffins.
Video
Notes
Use silicone liners if at all possible, as it makes them easier to come out without tearing.
Adjust the glaze with a tiny bit more milk if you’re finding it too thick.
This recipe makes 18 muffins, not the standard 12, so have a second pan or extra liners ready.
Watch for the toothpick, not just the clock: they're usually done around 20-22 minutes, but pull them once a toothpick comes out clean.
Nutrition
Calories: 143kcalCarbohydrates: 26gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 27mgSodium: 163mgPotassium: 97mgFiber: 1gSugar: 16gVitamin A: 49IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Equipment
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