Blender Greek Yogurt Muffins
Make soft, fluffy blender muffins with Greek yogurt using simple ingredients and one blender. Perfect for busy mornings and easy snacking.
Ingredients
- 1/2 cup Greek yogurt plain
- 1/2 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 Eggs
- 2.5 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1/4 cup Chocolate chips
Instructions
- Preheat the oven to 350F and line a muffin tray with silicone liners.
- Place all the ingredients except the chocolate chips, into a blender with the wet ingredients first.
- Process until combined but no more.
- Pour the muffin batter into the muffin tray filling the portions only 2/3rds of the way full.
- Bake for 22 minutes until golden on top.
- Remove from the oven and let them cool fully before removing them from the liners.
Video
Notes
- For the best texture, use a full-fat Greek yogurt. Other yogurts can work, but if they’re thinner, they’ll change the texture of the muffins.
- Add the wet ingredients to the blender first. This helps everything process smoothly and reduces the chance of overmixing.
- Check your muffins with a toothpick at 22 minutes. If it comes out clean, let them cool before removing from the liner. If not, bake for 1 more minute, watching them carefully.
Nutrition
Calories: 90kcalCarbohydrates: 14gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 37mgSodium: 65mgPotassium: 55mgFiber: 0.2gSugar: 8gVitamin A: 53IUVitamin C: 0.03mgCalcium: 49mgIron: 1mg
Equipment
- Muffin tray
- Small blender
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