Easy Oreo Pancakes
Make these easy Oreo pancakes for a fun cookies and cream flavoredbreakfast. They’re soft, fluffy, and packed with Oreo flavor that’s perfect forbrunch or sleepovers.
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup roughly chopped Oreo cookies
Instructions
- Add the all purpose flour, granulated sugar, baking powder and salt to a large mixing bowl. Whisk until well combined and set aside.
- Add the milk, melted butter, eggs and vanilla extract to a medium mixing bowl. Whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients, and mix until just combined. Fold through the roughly chopped Oreo cookies.
- Heat a skillet over a medium heat. The skillet can be greased with butter or non-stick cooking spray at this stage if preferred.
- Scoop the batter into the skillet in 1/4 cup amounts. Cook for around 3 minutes, or until bubbles appear on the surface of the uncooked side of the pancakes. Flip the pancakes and cook for approximately an extra 2 minutes, or until the pancakes are golden on both sides and cooked through.
- Serve the pancakes while warm.
Notes
- If the pancake batter is too thick, it can be thinned by adding a small amount of additional milk.
- Don’t over-mix the batter. Overmixing the batter can crush the Oreos too much and make the pancakes dense instead of fluffy.
- This recipe can easily be doubled or tripled to feed a larger number of people.
- Reduce the stovetop heat if the pancakes are browning on the outside too quickly before the pancakes have cooked through.
- These pancakes can also be cooked using an electric pancake maker.
- Cook on medium heat to ensure the pancakes cook through without burning.
- Make sure to save some of the crushed Oreos to top the pancakes with.
Nutrition
Calories: 247kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 50mgSodium: 356mgPotassium: 133mgFiber: 1gSugar: 12gVitamin A: 259IUCalcium: 136mgIron: 3mg
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