Go Back
–+ servings
A plate featuring two fried eggs, possibly cooked to perfection in an air fryer, and two strips of crispy bacon, accompanied by a fork on a white surface.

Fried Eggs in Air Fryer

Learn how to make perfect fried eggs in air fryer with this simple, quick recipe. You'll enjoy a mess-free, delicious breakfast in minutes!
5 from 1 vote
Print Save Pin
Prep Time 1 minute
Cook Time 5 minutes
air fryer preheat 4 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 182 kcal

Ingredients
  

  • 2 large eggs
  • cooking spray or oil
  • salt and pepper to taste

Instructions
 

  • Start by lining the basket with a silicone cake pan or mat. Then place 3-inch biscuit rings on the silicone and spray with cooking spray or lightly coat it with oil.
  • Preheat your air fryer to 320°F. Crack the eggs into the biscuit rings, being careful not to break the yolks.
  • Cook the eggs for three to four minutes, or until they're set to your liking. Use a knife to release the eggs from the rings. Then use a spatula to carefully remove them from the air fryer and serve immediately.

Notes

Air fryers vary, so check the eggs at around three to four minutes to see if the whites are set, and adjust for your desired yolk consistency.

Nutrition

Calories: 182kcalCarbohydrates: 2gProtein: 13gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 372mgSodium: 145mgPotassium: 138mgSugar: 0.4gVitamin A: 540IUCalcium: 56mgIron: 2mg

Equipment

  • air fryer
  • silicone cake pan or silicone mat
  • 3--inch biscuit rings
  • spatula
Keyword air fryer, eggs
Tried this recipe?Let us know how it was!
QR Code linking back to recipe