Fried Eggs in Air Fryer
Learn how to make perfect fried eggs in an air fryer with this simple method. You’ll always cook them to perfection, ensuring a quick, easy, and delicious breakfast.
I was intrigued and a little skeptical when I first heard about making fried eggs in the air fryer. I’d always made them the traditional way on the stovetop, but the idea of popping them in the air fryer sounded way too easy to pass up. I tried the cooking method out and it didn’t disappoint.
When you fry eggs in an air fryer, you get perfectly cooked whites and yolks to your liking. It’s easy to make the yolks runny or fully set. But, what I love is that there’s no oil splattering, no babysitting the pan, and the cleanup is super easy. It also leaves me time to make specialty coffee like a white chocolate mocha.
Mornings can get busy for me, and hassle-free fried eggs with no pans to scrub has been a welcomed change. Making eggs this way has also been perfect for meal-prepping breakfasts. I can make multiple eggs at once, each with consistent results, so it’s easy to whip up breakfast sandwiches or quick protein boosts for the week.
Items Needed
Here’s what you’ll need to make fried eggs in an air fryer:
- Eggs: The main ingredient that provides protein, flavor, and a satisfying, versatile base for a hearty breakfast.
- Cooking Spray: Prevents the eggs from sticking to the biscuit rings, ensuring easy removal and intact eggs.
- Salt and Pepper: Enhances the natural flavors of the egg, adding a simple but essential seasoning.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Here are some easy ways to customize your fried eggs or add variety:
- Cheese: Sprinkle shredded cheese, like cheddar, mozzarella, or feta, over the eggs for a melty, savory topping.
- Herbs and Spices: Add fresh herbs like chives, parsley, or basil, or sprinkle spices like smoked paprika or chili flakes for extra flavor.
- Vegetables: Place diced tomatoes, bell peppers, or spinach around the eggs in the air fryer basket for a veggie-packed breakfast.
- Avocado: Serve the fried eggs with sliced or mashed avocado for a creamy, nutrient-rich boost.
- Sriracha or Hot Sauce: Drizzle a little hot sauce or sriracha on top for a spicy kick.
- Everything Bagel Seasoning: Sprinkle this popular seasoning blend on the eggs for an all-in-one burst of flavor.
You can even try serving them over a strawberry walnut salad to add more protein.
Be sure to check out the full recipe and ingredient list below.
How To Make It
It’s so easy to fry eggs in the air fryer. Just preheat your air fryer to 320°F and follow these simple step-by-step instructions.
Start by lining the basket with a silicone cake pan or mat. Then place 3-inch biscuit rings on the silicone and spray with cooking spray or lightly coat it with oil.
Crack the eggs into the biscuit rings, being careful not to break the yolks.
Cook the eggs for three to four minutes, or until they’re set to your liking.
Use a knife to release the eggs from the rings. Then use a spatula to carefully remove them from the air fryer and serve immediately.
Note
Lightly spray both the pan and rings with cooking spray before adding the eggs. This will prevent sticking, making it much easier to remove the eggs once they’re cooked, and will help keep the yolks intact.
Storage
To store air fryer fried eggs, let them cool completely. Then, place them in an airtight container in the refrigerator, where they’ll keep for up to 3 days.
When you’re ready to reheat, the microwave is the quickest option; place an egg on a microwave-safe plate, cover it with a damp paper towel to prevent it from drying out, and heat for about 15-20 seconds. Alternatively, you can reheat them in the air fryer at a low temperature, around 300°F, for 2 to 3 minutes to help preserve the texture without overcooking the yolk.
Helpful Hints
Pro tip: Experiment with cooking time
Air fryers vary, so check the eggs at around three to four minutes to see if the whites are set, and adjust for your desired yolk consistency.
Here are some helpful hints for making air fryer fried eggs with minimal hassle:
- Preheat the Air Fryer: Preheating for a few minutes helps ensure the eggs cook evenly from the start.
- Use Cooking Spray: Lightly spray the air fryer basket or any silicone molds you’re using to prevent sticking and make cleanup easier.
- Don’t Overcrowd: If making multiple eggs, give each egg enough space to cook evenly—use silicone molds or rings to keep them separated.
- Use a Low Heat Setting: Set your air fryer to 300-320°F for best results, which allows the whites to cook fully without overcooking the yolk.
Serving Suggestions
Air fryer fried eggs are incredibly versatile and pair well with classic breakfast sides. Try serving them with toast and bacon for a simple meal idea. You could also add a side of air-fried home fries or butternut squash cubes, to bring a hearty and filling component to the meal.
For a more elegant brunch option, serve your fried eggs alongside a heartier dish like Cajun shrimp and grits. The savory, spiced Cajun shrimp also balances beautifully with the eggs, bringing a burst of bold flavor that makes the dish even more satisfying and hearty. Or, go for a low-carb option and add some keto pancakes.
If you’re looking for a portable meal, try adding your air fryer eggs to a breakfast sandwich or wrap. For a tasty, grab-and-go option, place an egg on a whole-grain English muffin or tortilla with ingredients like sliced turkey, avocado, or cheese. This is a quick, customizable way to enjoy your fried eggs, and you can even prep ingredients ahead of time to make breakfast a breeze during busy mornings.
FAQs
Recipe
Fried Eggs in Air Fryer
Ingredients
- 2 large eggs
- cooking spray or oil
- salt and pepper to taste
Instructions
- Start by lining the basket with a silicone cake pan or mat. Then place 3-inch biscuit rings on the silicone and spray with cooking spray or lightly coat it with oil.
- Preheat your air fryer to 320°F. Crack the eggs into the biscuit rings, being careful not to break the yolks.
- Cook the eggs for three to four minutes, or until they’re set to your liking. Use a knife to release the eggs from the rings. Then use a spatula to carefully remove them from the air fryer and serve immediately.
Notes
Nutrition
Equipment
- air fryer
- silicone cake pan or silicone mat
- 3–inch biscuit rings
- spatula
