Keto Coffee Shortbread Cookies
Enjoy these keto coffee shortbread cookies with rich coffee flavor and a buttery texture—perfect for your low-carb snack cravings!
Ingredients
- 2 cups Almond flour
- 1 ½ tablespoons Instant coffee granules
- ½ cup Swerve brown sugar substitute
- 6 tablespoons Butter softened
- 1 ½ teaspoons Vanilla
- ⅓ cup Keto chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Beat together the Swerve and butter until smooth.
- Add in the almond flour, coffee granules and vanilla until well combined.
- Fold in the chocolate chips.
- Form the batter into 15 evenly sized cookies, and place them onto a parchment lined baking sheet.
- Bake for 10-12 minutes. Allow to cool before handling and serving.
Notes
- Be careful not to overwork the dough when mixing the ingredients. Overmixing can lead to cookies that are less tender and crumbly. Simply combine the ingredients until they are well incorporated.
- Almond flour can be dense, so lightly spoon it into your measuring cup and level it off with a knife to avoid using too much.
- If the dough feels too soft or sticky, pop it in the fridge for 10-15 minutes before forming the cookies. Chilling the dough helps the cookies hold their shape while baking.
- Let the cookies cool completely on the baking sheet or a wire rack.
Nutrition
Serving: 3cookiesCalories: 438kcalCarbohydrates: 36gProtein: 10gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 109mgPotassium: 59mgFiber: 6gSugar: 2gVitamin A: 420IUCalcium: 100mgIron: 2mg
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