Keto Coffee Shortbread Cookies
Keto coffee shortbread cookies are a delicious, low-carb treat that are perfect for coffee lovers. Enjoy the rich, buttery flavor and satisfying crunch without the carbs. These are a great keto snack!
As someone who’s always on the lookout for delicious keto-friendly snacks, I can’t resist a good shortbread cookie. But when you add coffee into the mix, it brings a whole new level of flavor that makes these cookies a must-try. These keto coffee shortbread cookies are the perfect balance of buttery richness and bold coffee flavor, all without the guilt of high carbs. If you’re like me and miss those indulgent treats while sticking to a low-carb lifestyle, you’ll love this recipe!
Making these cookies has become a routine in my kitchen. The simplicity of the ingredients and the quick process makes it a go-to whenever I want a snack to pair with my afternoon coffee. Plus, since they’re made with almond flour and sweeteners that won’t spike your blood sugar, I don’t have to worry about falling off track with my keto goals. Trust me, once you try them, you’ll find yourself reaching for these keto coffee shortbread cookies every time you need a pick-me-up.
One of my favorite things about this recipe is that it doesn’t just taste amazing—it’s versatile too. Whether you’re hosting a small gathering or just enjoying a quiet moment with a cup of coffee, these cookies fit the occasion perfectly. They’re rich and satisfying without being overly sweet, making them a great option if you’re trying to curb your sugar cravings without compromising on flavor. If you haven’t tried baking with keto-friendly ingredients yet, this recipe is a great place to start!
Items Needed
Here’s what you’ll need to make keto coffee shortbread cookies:
- Almond flour: Provides a low-carb, gluten-free base that’s perfect for keto baking.
- Instant coffee granules: Adds rich coffee flavor that pairs wonderfully with the shortbread’s buttery texture.
- Swerve brown sugar substitute: Offers sweetness without the carbs, making it ideal for keto recipes.
- Butter: Contributes to the rich, melt-in-your-mouth texture that shortbread cookies are known for.
- Vanilla: Enhances the overall flavor with a smooth, aromatic sweetness.
- Keto chocolate chips: Adds a touch of richness while keeping the recipe keto-friendly.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
There are plenty of simple ways to customize this keto coffee shortbread cookie recipe to suit your taste or to add a fun twist! Here are a few ideas:
- Add nuts: Incorporate chopped nuts like walnuts, pecans, or almonds for an extra crunch and nutty flavor.
- Use flavored extracts: Try swapping vanilla extract for almond, hazelnut, or even coconut extract to bring a different twist to the cookies.
- Cocoa powder: Mix in a tablespoon or two of unsweetened cocoa powder to turn your cookies into a chocolate-coffee combo.
- Cinnamon or spices: Add a pinch of cinnamon, nutmeg, or cardamom to give your cookies a warm, cozy flavor.
- Different sweeteners: If you prefer a different keto sweetener, you can swap Swerve with monk fruit, erythritol, or any other low-carb option you like.
- Sugar-free caramel chips: Swap out the keto chocolate chips for sugar-free caramel chips for a sweet, buttery alternative.
- Salted caramel or chocolate drizzle: After baking, drizzle the cookies with some melted sugar-free chocolate sauce or sugar-free caramel sauce for an extra touch of sweetness.
Be sure to check out the full recipe and ingredient list below.
How To Make It
Preheat the oven to 350 degrees.
Beat together the Swerve and butter until smooth.
Add in the almond flour, coffee granules, and vanilla until well combined.
Fold in the chocolate chips.
Form the batter into 15 evenly sized cookies, and place them onto a parchment-lined baking sheet.
Bake for 10-12 minutes. Allow to cool before handling and serving.
Note
Be careful not to overwork the dough when mixing the ingredients. Overmixing can lead to cookies that are less tender and crumbly. Simply combine the ingredients until they are just well incorporated, and you’ll get that perfect, melt-in-your-mouth texture. Also, make sure to let the cookies cool completely before handling them. They’ll firm up as they cool and be much easier to transfer without breaking.
Storage
To store these keto coffee shortbread cookies, simply place them in an airtight container at room temperature, where they’ll stay fresh for up to a week. If you want to keep them for a longer period, you can freeze them. Just wrap the cookies individually in plastic wrap or store them in a freezer-safe bag, and they’ll last up to a month. When you’re ready to enjoy them again, simply thaw them at room temperature or heat them in the oven at 300°F for about 5-7 minutes to refresh their texture. Be sure not to overheat them, as this can make them dry out.
Helpful Hints
Pro tip: Room Temperature Butter
Make sure your butter is softened to room temperature before mixing. This will help it blend smoothly with the sweetener, ensuring a tender, flaky cookie texture.
Here are some helpful hints for making the keto coffee shortbread cookies:
- Measure almond flour correctly: Almond flour can be dense, so lightly spoon it into your measuring cup and level it off with a knife to avoid using too much, which can make the dough too dry.
- Don’t skip parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and ensure easy removal without breaking.
- Chill the dough: If the dough feels too soft or sticky, pop it in the fridge for 10-15 minutes before forming the cookies. Chilling the dough helps the cookies hold their shape while baking.
- Watch the baking time: Keep a close eye on the cookies as they bake, especially toward the end of the time range. Overbaking can make them too crispy, but they should be golden on the edges for the perfect texture.
- Cool completely before handling: Let the cookies cool completely on the baking sheet or a wire rack. They will firm up as they cool, making them easier to handle without breaking.
Serving Suggestions
A great way to enjoy these cookies is by pairing them with a hot cup of coffee or tea. The coffee flavor in the cookies goes perfectly with a warm drink, making it an easy and comforting snack. You can even add a little whipped cream or sprinkle some cinnamon on top of your drink for an extra touch.
If you’re serving these cookies at a gathering, you can make a small dessert platter with other keto-friendly treats. Put the cookies alongside some low-carb brownies or a few chocolate-covered strawberries. This way, everyone has a variety of sweet options that fit within a low-carb diet, and it’s perfect for any get-together.
Another fun idea is to use the cookies to make ice cream sandwiches. Just add a scoop of your favorite keto ice cream between two cookies for a cool and tasty treat. It’s a simple way to enjoy the cookies, especially during the warmer months!
FAQs
Recipe
Keto Coffee Shortbread Cookies
Ingredients
- 2 cups Almond flour
- 1 ½ tablespoons Instant coffee granules
- ½ cup Swerve brown sugar substitute
- 6 tablespoons Butter softened
- 1 ½ teaspoons Vanilla
- ⅓ cup Keto chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Beat together the Swerve and butter until smooth.
- Add in the almond flour, coffee granules and vanilla until well combined.
- Fold in the chocolate chips.
- Form the batter into 15 evenly sized cookies, and place them onto a parchment lined baking sheet.
- Bake for 10-12 minutes. Allow to cool before handling and serving.
Notes
- Be careful not to overwork the dough when mixing the ingredients. Overmixing can lead to cookies that are less tender and crumbly. Simply combine the ingredients until they are well incorporated.
- Almond flour can be dense, so lightly spoon it into your measuring cup and level it off with a knife to avoid using too much.
- If the dough feels too soft or sticky, pop it in the fridge for 10-15 minutes before forming the cookies. Chilling the dough helps the cookies hold their shape while baking.
- Let the cookies cool completely on the baking sheet or a wire rack.
