Meatball Sliders Recipe

A tray of baked meatballs topped with melted mozzarella cheese and garnished with chopped parsley on a marble surface.

Easy and delicious Hawaiian roll meatball sliders made with buttery rolls, juicy meatballs, marinara sauce, and melted mozzarella cheese.

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Prep Time 5

Cook Time 49

Course Appetizer

Cuisine American

Servings

Calories 145 kcal

Ingredients

12 Meatballs
2 tbsp butter melted
1 tbsp garlic salt
½ C Spaghetti or Marinara Sauce
Mozzarella Cheese divided into 12 slices
12 Kings Hawaiian Rolls
Parsley for garnish

Instructions

Start by mixing together the melted butter and garlic salt, set aside.
Next, cut a hole into each of the sliders. Pull out any remaining bread so that the meatball can fit.
Brush the melted butter into the inside and the tops of each slider.
Place a meatball, top each meatball with sauce and a slice of mozzarella cheese.
Bake in a preheated 350° oven for 15-20 minutes until the cheese has melted.

Notes

If using frozen meatballs, you’ll want to heat up and cook before placing into the slider.
After cooking, you can broil it for 2-3 minutes.

Nutrition

Calories: 145kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 25mgSodium: 737mgPotassium: 71mgFiber: 0.2gSugar: 4gVitamin A: 103IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg

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