Hawaiian Roll Meatball Sliders

Hawaiian roll meatball sliders are easy, cheesy, and packed with flavor, making them perfect for parties or weeknight dinners. Soft rolls, juicy meatballs, and melty cheese come together in minutes.

When I’m short on time but still want to make something warm, satisfying, and crowd-pleasing, these Hawaiian roll meatball sliders are my go-to. They’re quick to throw together, packed with comforting flavors, and always a hit with my family, especially during movie nights or game day get-togethers. There’s just something about soft, buttery rolls filled with saucy meatballs and gooey mozzarella that makes everyone happy.

I love how simple the process is. After mixing up some melted butter and garlic salt, I set it aside and cut small pockets into each slider to nestle in the meatballs. I brush the butter mixture inside and over the tops to give them that golden, garlicky finish, then add a meatball, a spoonful of marinara, and a slice of mozzarella cheese. Into the oven they go, and in just about 20 minutes, they come out bubbly and delicious.

These sliders are perfect when I need to feed a group without spending hours in the kitchen. They also make a great addition to potlucks or as an appetizer for parties. I’ve even made them for quick weeknight dinners when we’re all craving something cozy. If you’ve got meatballs and Hawaiian rolls on hand, you’re already halfway to a satisfying meal everyone will love.

Items Needed

Here’s what you’ll need to make Hawaiian roll meatball sliders:

• Meatballs – Provide a hearty, flavorful filling that makes the sliders satisfying and protein-packed.
• Butter (melted) – Adds richness and helps create a golden, flavorful crust on the rolls.
• Garlic salt – Enhances the overall flavor with a savory, garlicky kick.
• Spaghetti or Marinara Sauce – Brings moisture and classic Italian flavor to each bite.
• Mozzarella Cheese – Melts beautifully over the meatballs for a creamy, gooey texture.
• Kings Hawaiian Rolls – Offer a sweet, soft base that pairs perfectly with the savory fillings.
• Parsley (for garnish) – Adds a pop of color and a touch of fresh flavor to finish the dish.

Ways To Customize

Here are some easy ways to customize this recipe:

• Swap mozzarella for cheddar, pepper jack, or provolone for different flavors.
• Add sliced jalapeños or a sprinkle of crushed red pepper for some heat.
• Use BBQ sauce instead of marinara for a smoky twist.
• Mix chopped fresh herbs like basil or oregano into the butter for extra aroma.
• Add caramelized onions or sautéed mushrooms inside the sliders for extra texture.
• Use turkey or veggie meatballs to make it lighter or vegetarian-friendly.

How To Make It

Storage

To store Hawaiian roll meatball sliders, place any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to reheat, arrange the sliders on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the sliders are heated through. This method helps maintain their soft texture and gooey cheese, unlike microwaving, which can make the rolls soggy.

Helpful Hints

• Use fully cooked meatballs to save time and prevent undercooking.
• Don’t overfill the sliders to avoid spilling sauce during baking.
• Let the sliders rest for a few minutes after baking to let the cheese set.
• Use a sharp knife to carefully hollow out the rolls without tearing.
• For extra crispiness, broil the sliders for 1-2 minutes at the end—watch closely!
• Garnish with fresh parsley or basil for added color and freshness.

Serving Suggestions

Hawaiian roll meatball sliders are great for casual get-togethers and parties since they’re easy to eat and share. They go well with a fresh green salad or a Caesar salad, which adds a crisp and refreshing contrast to the rich sliders. You can also serve crunchy veggie sticks like carrots and celery with a creamy dip for a simple, tasty side.

For a more filling meal, try pairing the sliders with classic sides like French fries, sweet potato fries, or crispy onion rings. These familiar favorites help round out the meal and keep everyone satisfied. A side of coleslaw is also a nice option, adding a tangy bite that balances the flavors nicely.

If you want a lighter option, serve the sliders with a warm bowl of tomato soup or vegetable broth. The soup pairs wonderfully with the cheesy sliders and makes the meal feel cozy and comforting. For something different, try pairing them with my Eggplant Lasagna or Collard Green Salad with Chicken for a tasty and balanced meal.

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