Slow Cooker Cabbage Roll Soup With Ground Beef
Slow cooker cabbage roll soup with ground beef is a hearty comforting soup packed with all the traditional flavors of cabbage rolls but none of the effort.
Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 1 teaspoon oregano
- 3 cups cabbage chopped
- 14.5 ounces diced tomatoes canned
- 8 ounces tomato sauce canned
- ½ teaspoon salt
- ½ teaspoon pepper
- 32 ounces beef broth
- 3 cups Minute rice cooked
Instructions
- Dice the onion and chop the cabbage.
- Add the ground beef, onion, and oregano to a medium skillet, and cook over medium heat, breaking the meat up as it cooks, until meat is browned.
- While the meat is cooking, prepare the rice according to package directions. Set aside.
- Add cabbage, cooked meat, diced tomatoes, and tomato sauce to the crockpot, then sprinkle with salt and pepper, and pour in the beef broth. Cook on high for 2 hours or low for 4-6 hours.
- Add the cooked rice right before serving and stir.
- Serve hot, and enjoy!
Notes
Adding the rice at the right time helps keep it from absorbing too much broth. If you're not using minute rice, you can add it halfway through (uncooked).
Cut the cabbage into evenly sized pieces so it softens consistently without turning mushy.
For a lower carb version, reduce or skip the rice and add extra cabbage instead.
Rice continues absorbing broth as the soup sits, so leftovers may need extra broth when reheated.
Nutrition
Calories: 316kcalCarbohydrates: 44gProtein: 23gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1004mgPotassium: 689mgFiber: 3gSugar: 5gVitamin A: 285IUVitamin C: 23mgCalcium: 76mgIron: 6mg
Equipment
- Measuring cups and spoons
- Cutting board
- Sharp knife
- medium skillet
- silicone spatula
- slow cooker
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