Slow Cooker Cowboy Casserole
This crockpot cowboy casserole with ground beef is an easy, budget-friendly dinner packed with savory flavor and topped with gooey cheese.
Ingredients
- 1 lb. ground beef
- 1 cup onion chopped
- 1/2 cup chopped green bell pepper
- 3-4 red potatoes cubed
- 1 1/2 cups frozen corn
- 14.5 ounce can of kidney beans drained
- 10 ounces rotel tomatoes
- 1 tsp. pepper
- 1 tsp. salt
- 2 tsp. minced garlic
- 1/2 tsp. chili powder
- 1/2 cup beef broth
- 1 cup fiesta blend cheese
Instructions
- Add the ground beef to a skillet and cook, chopping, until browned.
- Drain the beef and add onion and peppers to the skillet.
- Cook until vegetables are softened.
- To your crock pot, add potatoes.
- Next add kidney beans and then, frozen corn.
- Add the ground beef and veggie mixture.
- Add the seasonings, followed by rotel.
- Cook on high 3-4 hours or low 6-8.
- For the last 30 minutes of cooking, top with fiesta cheese and allow it to melt, then enjoy.
Video
Notes
- Layer the cheesy beef casserole as written in the slow cooker. This helps everything cook until tender.
- Don’t forget to thoroughly drain your beans before adding them!
- Let the casserole sit for 5-10 minutes before serving it so that everything has time to settle and flavors absorb.
Nutrition
Calories: 499kcalCarbohydrates: 49gProtein: 28gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 603mgPotassium: 1286mgFiber: 10gSugar: 4gVitamin A: 426IUVitamin C: 30mgCalcium: 210mgIron: 5mg
Equipment
- slow cooker
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