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A bowl of creamy dip with diced tomatoes, shredded cheese, and cilantro garnish, served on a white plate.

Turkey Taco Soup

Creamy, flavorful turkey taco soup made with ground turkey, taco spices, and Rotel—easy to make, hearty, and perfect for a cozy weeknight meal.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 383 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1 whole onion diced
  • 8 ounces cream cheese cubed
  • 8 ounces Rotel diced tomatoes and chilies
  • 1 tablespoon garlic salt
  • 1 tablespoon ground cumin
  • 2 tablespoon taco sauce
  • 2 tablespoon cilantro for garnish
  • 2 tablespoon cheese for garnish

Instructions
 

  • In a large pot, brown the ground turkey and cook the diced onion until translucent.
  • Add the cream cheese and let it melt, stirring occasionally.
  • Stir in the diced tomatoes, chilies, garlic salt, ground cumin, and taco sauce until well combined.
  • Heat through, then garnish with cilantro and cheese before serving.

Nutrition

Calories: 383kcalCarbohydrates: 9gProtein: 33gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 127mgSodium: 2210mgPotassium: 599mgFiber: 1gSugar: 5gVitamin A: 975IUVitamin C: 12mgCalcium: 151mgIron: 3mg
Keyword soup, turkey
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