Baked Brie Pasta
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This baked brie pasta combines creamy melted Brie with roasted cherry tomatoes, garlic, and rosemary for a rich, flavorful sauce. Tossed with pasta and topped with parmesan, it’s pure comfort in a bowl.
I’ve always loved simple pasta dishes that feel gourmet without the effort, and this baked brie pasta is one of those meals that instantly won me over. The first time I made it, I couldn’t believe how a wheel of brie, some cherry tomatoes, and a few pantry staples could create such a rich and creamy sauce. It’s the kind of comfort food that looks fancy enough for a dinner party but comes together easily on a busy weeknight.
What I love most about this recipe is how it transforms basic ingredients into something that feels indulgent. The brie melts into a silky sauce that coats every piece of pasta, while the roasted garlic and rosemary bring incredible flavor depth. When those cherry tomatoes burst in the oven, they release their juices and mix perfectly with the cheese. No heavy cream needed! It’s a one-pan wonder that feels like a cozy hug in every bite.
I like to make this baked brie pasta on nights when I want something special without spending hours in the kitchen. It pairs beautifully with a simple green salad or a glass of wine, and it always impresses anyone I serve it to. If you’re craving something creamy, comforting, and ridiculously easy, this is the recipe you’ll come back to again and again.
Items Needed
Here’s what you’ll need to make baked brie pasta:
- Cherry tomatoes – Add sweetness, acidity, and a juicy burst that balances the richness of the brie.
- Rosemary – Infuses the dish with a fragrant, earthy aroma that enhances the savory flavors.
- Minced garlic – Provides depth and a subtle kick that complements the creamy sauce.
- Olive oil – Helps roast the tomatoes and herbs while adding richness and smoothness to the sauce.
- Brie cheese – Melts into a luxurious, creamy sauce that coats the pasta beautifully.
- Uncooked pasta – Serves as the base, soaking up all the flavorful, cheesy sauce.
- Salt and pepper – Enhance and balance the overall flavor of the dish.
- Freshly grated parmesan cheese – Adds a salty, nutty finish and extra creaminess when serving.
Tools you’ll need
Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:
Ways To Customize
Here are some easy ways to customize this baked brie pasta:
- Add protein: Mix in cooked chicken, shrimp, or crispy bacon for extra heartiness.
- Try different herbs: Swap rosemary for thyme, basil, or Italian seasoning for a new flavor twist.
- Include veggies: Add spinach, mushrooms, or roasted bell peppers to make it more filling and colorful.
- Use flavored pasta: Try garlic or spinach pasta to enhance the overall taste.
- Add spice: Sprinkle red pepper flakes or drizzle chili oil for a little heat.
- Experiment with cheese: Mix in mozzarella or goat cheese for an extra creamy and tangy flavor.
- Finish with toppings: Garnish with crushed nuts, a drizzle of balsamic glaze, or fresh basil for added texture and freshness.
Be sure to check out the full recipe and ingredient list below.
How To Make It
Preheat the oven to 350°F.
Add the cherry tomatoes, rosemary, and minced garlic to a 9×13 baking dish.
Toss with olive oil.
Place the Brie in the center of the dish and drizzle with olive oil.
Bake for 35 minutes or until the brie rind has softened and the cheese is melted. If the tomatoes haven’t burst, give it more time in the oven.
While the cheese is baking, cook the pasta in salted water according to the package instructions. Drain and set aside.
Remove the cheese from the oven and immediately stir with the tomatoes until it creates a sauce. As the brie rind separates from the melted cheese, remove it and discard.
Add salt and pepper to taste. Serve with freshly grated Parmesan cheese.
Note
Make sure to stir the baked brie and tomatoes immediately after taking them out of the oven. The heat helps the cheese melt smoothly into a creamy sauce that perfectly coats the pasta.
Storage
Store any leftover baked brie pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk, cream, or olive oil to help loosen the sauce and restore its creamy texture. You can warm it in a skillet over low heat, stirring frequently, or microwave it in 30-second intervals until heated through. Avoid overheating, as it can cause the cheese to separate and become oily.
Helpful Hints
Pro tip: Quality Brie Matters
Use good-quality Brie with the rind on—it melts smoothly and adds a deeper, buttery flavor that elevates the whole dish.
More Tips:
- Let the Brie sit at room temperature for 10–15 minutes before baking so it melts more evenly.
- Don’t overcook the pasta; keep it al dente since it will absorb more sauce when mixed.
- For extra flavor, roast the garlic cloves whole instead of mincing them.
- Add a squeeze of lemon juice before serving to brighten up the creamy sauce.
- Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
- Top with freshly cracked black pepper for a simple but flavorful finish.
Serving Suggestions
Baked brie pasta is rich, creamy, and full of comforting flavors, so it pairs beautifully with lighter sides to balance the meal. A crisp green salad with a tangy vinaigrette or simple roasted vegetables helps cut through the richness of the cheese sauce. You can also serve it with garlic bread or warm baguette slices to soak up every last bit of that brie-infused sauce.
If you’re in the mood for something heartier, pair this pasta with a cozy side dish like my Loaded Smashed Potatoes. The crispy edges and creamy centers of the potatoes make them an irresistible complement to the soft, cheesy pasta. It’s the ultimate comfort food pairing for chilly nights or when you’re craving a meal that feels indulgent yet homemade.
For a touch of greens and a boost of flavor, serve it alongside my Broccoli Parmesan. The parmesan-coated florets add a crisp, cheesy crunch that perfectly contrasts the creamy pasta sauce. Together, these dishes create a well-rounded, satisfying dinner that feels both elegant and easy enough for any weeknight.
FAQs
Recipe
Baked Brie Pasta
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons of rosemary
- 2 tablespoons of minced garlic
- 2 tablespoons of olive oil
- 8- ounce wheel of Brie cheese
- 8 ounces of uncooked pasta
- Salt and pepper to taste
- Freshly grated parmesan cheese for serving
Instructions
- Preheat the oven to 350°F
- Add the cherry tomatoes, rosemary, and minced garlic to a 9×13 baking dish. Toss with olive oil.
- Place the Brie in the center of the dish and drizzle with olive oil.
- Bake for 35 minutes or until the brie rind has softened and the cheese is melted. If the tomatoes haven't burst, give it more time.
- While the cheese is baking, cook the pasta in salted water according to the package instructions. Drain and set aside.
- Remove the cheese from the oven and immediately stir with the tomatoes until it creates a sauce. As the brie rind separates from the melted cheese, remove it and discard.
- Add salt and pepper to taste.
- Serve with freshly grated parmesan cheese.
