Roasted Parmesan Baby Potatoes

These roasted parmesan baby potatoes are crispy on the outside and buttery tender on the inside. They’re an easy side for any dinner. A quick mix of herbs and cheese adds bold flavor with little prep.

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When I need a side dish that feels special without taking much effort, I always turn to roasted baby potatoes. They come out perfectly golden, crisp on the edges, and soft in the center every single time. I love how they pair with almost anything I’m making, from busy weeknight dinners to relaxed weekend meals.

I first made these with a block of leftover Parmesan, and I couldn’t believe how much flavor that simple addition added. The cheese melts into the potatoes, creating these irresistible crunchy bits that everyone fights over at the table. It’s one of those recipes that feels fancy but is secretly so easy, which makes me reach for it again and again.

What I really love is how flexible this dish is. Whether I’m cooking for just the two of us or we’re having friends over, these potatoes always disappear fast. They’re the kind of crowd-pleasing recipe that makes me look like I put in more effort than I actually did.

Items Needed

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Here’s what you’ll need to make roasted parmesan baby potatoes:

• Baby potatoes – Their small size allows for even roasting and a naturally creamy, tender interior.
• Olive oil – Helps the potatoes crisp up while adding rich flavor.
• Salt – Enhances the overall taste of the potatoes and seasonings.
• Pepper – Adds a mild heat and balances the other flavors.
• Garlic powder – Provides a savory, garlicky depth that coats the potatoes evenly.
• Italian seasoning – Adds a blend of herbs that gives the dish a well-rounded, aromatic flavor.
• Paprika – Contributes color and a subtle smoky warmth.
• Rosemary – Brings an earthy, pine-like aroma that pairs perfectly with roasted potatoes.
• Parsley – Adds a fresh, bright finish to the dish.
• Parmesan cheese – Creates a salty, crispy coating that adds big flavor and texture.

Ways To Customize

Here are some simple ways to customize this easy recipe:

• Swap the cheese – Try sharp cheddar, asiago, or pecorino for a different flavor.
• Add fresh herbs – Mix in chopped thyme, basil, or chives after roasting for a fresh finish.
• Make them spicy – Add cayenne, chili flakes, or chipotle powder to give the potatoes a kick.
• Use different seasonings – Ranch seasoning, Cajun seasoning, or lemon pepper all work great.
• Add garlic – Toss in minced fresh garlic for extra flavor, adding it halfway through roasting to avoid burning.
• Make them extra crispy – Increase the oven temperature during the last few minutes or broil briefly.
• Add veggies – Mix in sliced onions or bell peppers to roast alongside the potatoes.

How To Make It

Preheat the oven to 400 degrees Fahrenheit.

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Storage

Store the roasted potatoes in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat them, spread them out on a baking sheet and warm them in a 400°F oven for about 10–12 minutes, or until they’re hot and crisp again. You can also reheat them in an air fryer at 375°F for 5–7 minutes for the best texture.

Helpful Hints

More Cooking Tips:

• Cut any larger potatoes in half to ensure everything cooks evenly.
• Use a dark metal baking sheet, which promotes better browning.
• Flip the potatoes halfway through roasting for even crisping.
• Grate the Parmesan finely so it melts and adheres better.
• Don’t overcrowd the pan. Airflow is key to crisp edges.
• Let the potatoes rest for a minute or two after roasting so the cheese sets and gets crunchier.

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Serving Suggestions

These roasted potatoes make an easy side dish for just about any main course. They pair perfectly with roasted chicken, grilled steaks, or baked salmon because their crispy texture adds balance to richer proteins. I also love serving them with simple weeknight meals when I want something comforting without a lot of effort.

If you’re planning a cozy, comforting menu, these potatoes fit right in. Serve them alongside creamy dishes like my Baked Brie Pasta, where the crisp edges contrast beautifully with the rich sauce. They also go great with soups and stews, adding a hearty, satisfying bite to the plate.

For a fun and indulgent spread, pair them with other shareable sides. My Loaded Smashed Potatoes make a great companion dish if you’re hosting or feeding a crowd. Two potato dishes are always better than one. These roasted potatoes also shine on brunch boards, barbecue tables, or holiday buffets, giving everyone something crispy and flavorful to enjoy.

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