19 Seafood Recipes That Are Restaurant Quality
There’s something special about a well-cooked seafood dish—it’s the kind of meal that often feels reserved for dining out. But with the right recipes, it’s absolutely possible to bring that same level of quality into your own kitchen. Whether you’re cooking for a regular weeknight dinner or want to serve something a little more impressive, these seafood recipes offer reliable flavor without overcomplicating things.
Creamy Tuscan Salmon Skillet
This salmon skillet features seared salmon in a rich, cheesy sauce with spinach, roasted red peppers, and herbs that makes the dish feel thoughtfully prepared. It’s rich without being heavy, and comes together in one pan, which keeps cleanup simple. This kind of salmon meal brings the same well-rounded flavor you’d expect from a good dinner out. It’s a smart pick for weeknights or a low-effort weekend dinner.
Get the Recipe: Keto Creamy Tuscan Salmon Skillet
Cajun Shrimp and Grits
This dish brings bold flavor and simple ingredients together for a reliable dinner that cooks quickly. It’s a great option for anyone looking to enjoy seafood with a quality feel. The grits provide comfort and texture, while the seasoned shrimp adds richness without being overwhelming. It’s a smart pick for weeknights or casual hosting.
Get the Recipe: Cajun Shrimp and Grits
Salmon with Creamy Dill Sauce
The balance of fresh dill and a rich sauce makes this salmon feel like something you’d find on a menu. It comes together fast with minimal prep, making it great for busy evenings. This is a dependable way to serve seafood that feels special without being complicated. Pair it with rice or vegetables for a complete meal.
Get the Recipe: Salmon with Creamy Dill Sauce
Fried Cauliflower Rice with Shrimp
A quick dish that feels light but still hearty enough for dinner, thanks to the shrimp and flavorful stir-fry approach. The texture of the cauliflower rice holds up well with the juicy shrimp. It brings the kind of combination you’d expect from a spot that knows how to cook seafood right. This works well for lunch or dinner.
Get the Recipe: Fried Cauliflower Rice with Shrimp
Keto Crab Melt Wraps
These wraps make use of fresh crab and melted cheese in a way that’s simple but comes across as thoughtfully made. It’s a solid go-to when you want something that tastes like a restaurant made it, without spending too much time in the kitchen. The wrap format keeps things neat and quick to serve. Ideal for lunch or a light dinner.
Get the Recipe: Keto Crab Melt Wraps
Bucatini with Garlic Shrimp
Thick pasta and shrimp tossed in garlic create a dish that’s both easy and satisfying. The garlic keeps the flavor bold but not heavy, which works well with seafood. This is a solid choice when you want something quick that still feels like a weekend dinner. It comes together in under 30 minutes and holds up well as leftovers.
Get the Recipe: Bucatini with Garlic Shrimp
Baked Lemon Butter Fish
Simple ingredients and a hands-off cooking method make this baked fish a practical weeknight option. The lemon and butter add just enough flavor without masking the fish itself. It’s a dependable way to prepare seafood that feels put-together and balanced. Serve it with roasted vegetables or rice to round things out.
Get the Recipe: Baked Lemon Butter Fish
Shrimp and Tomato Pasta
This pasta dish uses pantry staples like tomatoes and pasta with shrimp for a straightforward meal that doesn’t cut corners. The shrimp cooks fast and adds depth to the sauce. It’s an option that feels familiar but still brings that extra quality you’d get from a good seafood place. Works well for lunch or dinner.
Get the Recipe: Shrimp and Tomato Pasta
Crab Pasta
Crab meat blends easily with pasta for a dish that feels both comforting and well-prepared. The flavors come together quickly, and the texture of the crab gives it a touch of richness. It’s one of those meals that’s simple but doesn’t feel thrown together. Great for entertaining or an end-of-week treat.
Get the Recipe: Crab Pasta
Crispy Fried Panko Shrimp
These shrimp fry up with a crunch that holds even after serving, making them ideal for group meals or snacks. The panko coating gives them the kind of texture people expect when ordering seafood out. You can get them ready quickly and pair them with dipping sauces or salads. They’re a reliable go-to for party spreads or dinner.
Get the Recipe: Crispy Fried Panko Shrimp
Shrimp and Broccoli Stir Fry
Shrimp and broccoli make a fast, balanced dish that’s easy to pull together on busy nights. The flavors stay clean and fresh without feeling bland. It’s a good example of seafood cooked simply but effectively, the kind you’d find in a solid local spot. Serve with rice or noodles for a full plate.
Get the Recipe: Shrimp and Broccoli Stir Fry
Baked Feta Pasta
This pasta gained popularity for a reason—it’s quick, low-effort, and pairs well with shrimp or white fish. Baking the feta gives it a creamy base that blends smoothly with seafood. It’s a great way to use fridge staples in a way that still feels like a proper meal. Works best for a casual dinner or a make-ahead lunch.
Get the Recipe: Baked Feta Pasta
Easy Shrimp and Corn Soup Bisque
This soup comes together in one pot with minimal prep and offers the kind of balance you’d expect from something made with care. Shrimp and corn work well together, with the creamy broth rounding it out. It’s a good choice for when you want seafood with a warm, hearty feel. Serve it with bread or crackers for a complete meal.
Get the Recipe: Easy Shrimp and Corn Soup Bisque
Panko Crusted Cod Fish
Cod fish with a panko crust bakes quickly and holds its crunch, making it an efficient weeknight meal. It has the type of crisp texture and clean flavor you might expect from a restaurant that does seafood right. There’s no heavy sauce to deal with, and it pairs easily with salads or rice. A great option for those who like straightforward meals.
Get the Recipe: Panko Crusted Cod Fish
Lobster Ravioli Sauce
This sauce brings richness to pre-made or fresh lobster ravioli without much extra effort. It adds depth with ingredients like garlic and cream that make the ravioli feel more complete. A good option for date nights or quiet evenings when you want something reliable. The end result feels polished without being too fussy.
Get the Recipe: Lobster Ravioli Sauce
Fish Stew with Chorizo and Tomato
The mix of fish and chorizo in this stew creates a hearty dish that cooks all in one pot. Tomatoes bring balance while the sausage adds just enough spice. It’s the kind of dish that works well when you want seafood that stands out but doesn’t require too much prep. Serve it with bread to soak up the broth.
Get the Recipe: Fish Stew with Chorizo and Tomato
Brown Butter Scallop Pasta
The brown butter gives this pasta dish a nutty flavor that pairs perfectly with scallops. It’s quick to make but has the kind of richness you’d expect from a well-plated meal. This is a dependable choice for a dinner that feels a little more special without dragging out the process. It works well with minimal sides.
Get the Recipe: Brown Butter Scallop Pasta
Seafood Pasta Salad
Cold seafood pasta salad is great for warm days or easy lunches, especially when you need something that can be made ahead. The seafood adds a freshness that holds well even after chilling. It’s simple but offers enough texture and flavor to feel like more than a basic side. A practical option for potlucks or weekday meals.
Get the Recipe: Seafood Pasta Salad
Seafood Pot Pie
This pot pie combines a flaky crust with a creamy seafood filling that’s both hearty and well-balanced. It feels like comfort food but with more structure and care. The filling includes a variety of seafood, giving it depth without being too rich. A solid dinner choice for cooler nights or when you want something warm and complete.
Get the Recipe: Seafood Pot Pie