Teriyaki Salmon Bites In The Air Fryer

These air fryer teriyaki salmon bites are crispy on the outside, tender inside, and packed with sweet-savory flavor. A quick and easy recipe that’s perfect for weeknight dinners or appetizers.

I’ve always loved salmon because it’s one of those proteins that feels a little fancy without being complicated, and when I make it in the air fryer, it’s even better. These air fryer teriyaki salmon bites have become one of my go-to recipes whenever I want something quick, flavorful, and a little different from the usual chicken or beef. The combination of crispy edges and juicy centers makes them irresistible every single time.

What I really like about this recipe is how fast it comes together. On busy weeknights, I don’t always have the patience to stand over a stove, and this takes all the work out of cooking. A few minutes of prep, a quick cook in the air fryer, and I’ve got a dish that feels like it came from a restaurant. Plus, the teriyaki glaze gives that perfect balance of sweet and savory that always wins over my family.

I’ve served these salmon bites for dinner with rice and veggies, and I’ve also made them as appetizers for friends, and they never last long. Everyone always comments on how flavorful they are, and no one guesses how easy they are to make. Recipes like this remind me that you don’t have to spend hours in the kitchen to make a meal that feels special. That’s why these air fryer teriyaki salmon bites have earned a permanent spot in my rotation.

Items Needed

Here’s what you’ll need to make air fryer teriyaki salmon bites:

• Salmon fillet – Provides a tender, flaky texture and is rich in protein and healthy omega-3 fats.
• Teriyaki sauce – Adds a sweet and savory glaze that enhances the salmon’s natural flavor.
• Sesame oil – Infuses a nutty aroma and helps the salmon crisp up in the air fryer.
• Sea salt – Brings out the natural flavors of the fish without overpowering them.
• Ground black pepper – Adds a subtle kick and balances the sweetness of the teriyaki sauce.

Serving suggestion:

• Cucumber – Offers a fresh, cooling crunch that pairs well with the rich salmon.
• Toasted sesame seeds – Add a nutty flavor and a nice finishing touch of texture.
• Extra teriyaki sauce – Provides added flavor and a glossy finish when serving.

Ways To Customize

Here are some easy ways you can customize this recipe:

• Switch up the sauce – Try honey garlic, sweet chili, or soy-ginger glaze instead of teriyaki.
• Add heat – Mix in a little sriracha, chili flakes, or gochujang to the sauce for a spicy kick.
• Try different toppings – Sprinkle with green onions, cilantro, or crushed peanuts for extra flavor and texture.
• Serve it differently – Enjoy with rice, noodles, salad, or even in lettuce wraps for a lighter option.
• Use other fish – Swap salmon with tuna, cod, or mahi-mahi for a variation on the dish.
• Make it low-sodium – Use a reduced-sodium teriyaki sauce or make your own at home to control salt levels.
• Add veggies – Toss in bell peppers, broccoli, or snap peas to cook alongside for a complete meal.

How To Make It

Pat dry the salmon fillet with paper towels and slice into bite-sized chunks, about 1 1/2 inches per piece, 1 inch thick.

Transfer the cut salmon into a large shallow bowl and pour the homemade teriyaki sauce over each piece.

Turn each piece of salmon on every side to coat the salmon pieces with the homemade teriyaki sauce. Marinate salmon pieces for at least 20 minutes.

Pre-heat Air Fryer at 379°F (193°C) after marinating the salmon in teriyaki sauce. Set at 8 minutes.

Slowly transfer the marinated salmon onto a parchment paper-lined Air Fryer tray. Brush each salmon with sesame oil. Sprinkle each salmon with sea salt and black pepper.

Slowly insert the Air Fryer tray with the teriyaki marinated salmon pieces into the middle cooking chamber, near the rotisserie catch, if using an Air Fryer Oven.

• If using an Air Fryer basket, simply arrange the marinated salmon pieces and use the inner basket.
• Air Fry for 8 minutes or until the salmon are cooked at the recommended internal temperature of 145°F (63°C). Salmon bites are slightly charred on the sides and flaky inside.

Brush with the remaining homemade teriyaki sauce and sesame oil halfway through cooking.

Once the marinated salmon pieces are cooked, transfer them to a serving bowl. Sprinkle teriyaki salmon bites with toasted sesame seeds and serve with slices of fresh cucumber on the side.

Alternatively, on a rectangular serving plate, place cucumber slices and top with salmon bites on each cucumber, then insert the bamboo skewer in the center. Serve with the homemade teriyaki sauce on the side.

Storage

Store any leftover air fryer teriyaki salmon bites in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, place them back in the air fryer at 350°F for about 3–4 minutes, just until warmed through. This helps maintain their crisp edges without drying them out. You can also use the microwave for a quicker option, but keep in mind the texture will be softer.

Helpful Hints

More helpful hints:

• Pat the salmon dry before seasoning to help it crisp better in the air fryer.
• Cut the salmon into even-sized pieces so they cook at the same rate.
• Line the air fryer basket with parchment paper (with holes) for easier cleanup.
• Serve immediately after cooking for the crispiest texture and freshest taste.

Serving Suggestions

These air fryer teriyaki salmon bites are incredibly versatile, which makes them easy to pair with a variety of sides. For a light and refreshing option, serve them with steamed jasmine rice and crisp vegetables like broccoli or snap peas. The sweet-savory flavor of the teriyaki sauce balances perfectly with simple, fresh sides, making it a satisfying and well-rounded meal.

If you’re planning a party or casual get-together, these salmon bites also work beautifully as appetizers. Serve them on skewers or with toothpicks alongside dipping sauces like spicy mayo or extra teriyaki sauce. They pair well with other bite-sized favorites such as my pineapple chicken kabobs in the air fryer, creating a fun and flavorful spread that’s sure to impress guests.

For a complete dinner that ends on a sweet note, enjoy these salmon bites with a simple salad, roasted vegetables, or even noodles tossed in sesame oil. Then, finish the meal with a light but indulgent dessert like my Chocolate Oreo Mousse. It’s a great way to balance the savory richness of the salmon with something cool and creamy at the end.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but it’s best to thaw it first so the seasoning and sauce coat evenly and the fish cooks properly.

What should I serve with air fryer teriyaki salmon bites?

They pair well with rice, stir-fried vegetables, noodles, or fresh sides like cucumber salad for a balanced meal.

How do I keep the salmon from drying out in the air fryer?

Avoid overcooking by checking the salmon a minute or two before the suggested cook time. Remove it as soon as it flakes easily with a fork.

Recipe

Air Fryer Teriyaki Salmon Bites

Crispy, juicy, and packed with flavor, these air fryer teriyaki salmon bites make an easy weeknight dinner or a crowd-pleasing appetizer.

Print Recipe Pin Recipe

Prep Time 6 minutes mins

Cook Time 8 minutes mins

Total Time 14 minutes mins

Course Appetizer, Main Course

Servings 4

Calories 255 kcal

Ingredients

  

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INGREDIENTS:

• 460 grams skinless salmon fillet 16 ounces
• 1/4 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1/8 teaspoon sea salt natural salt
• 1/8 teaspoon ground black pepper

SERVING SUGGESTION:

• 1 small cucumber
• 1/8 teaspoon toasted sesame seeds
• 1 to 2 tablespoons teriyaki sauce

Instructions

 

• Pat dry salmon fillet with paper towels and slice into bite-sized chunks, about 1 1/2 inches per piece, 1 inch thick.
• Transfer the cut salmon into a large shallow bowl and pour the homemade teriyaki sauce over each piece.
• Turn each piece of salmon on every side to coat salmon pieces with the homemade teriyaki sauce. Marinate salmon pieces for at least 20 minutes.
• Pre-heat Air Fryer at 379°F (193°C) after marinating the salmon in teriyaki sauce. Set at 8 minutes.
• Slowly transfer the marinated salmon onto a parchment paper-lined Air Fryer tray. Brush each salmon with sesame oil.
• Sprinkle each salmon with sea salt and black pepper.
• Slowly insert the Air Fryer tray with the teriyaki marinated salmon pieces into the middle cooking chamber, near the rotisserie catch, if using an Air Fryer Oven.
• If using an Air Fryer basket, simply arrange the marinated salmon pieces and use the inner basket.
• Air Fry for 8 minutes or until the salmon are cooked at the recommended internal temperature of 145°F (63°C). Salmon bites are slightly charred on the sides and flaky inside.
• Brush with the remaining homemade teriyaki sauce and sesame oil halfway through cooking.
• Once the marinated salmon pieces are cooked, transfer to a serving bowl. Sprinkle teriyaki salmon bites with toasted sesame seeds and serve with slices of fresh cucumber on the side.
• Alternatively, on a rectangular serving plate, place cucumber slices and top with salmon bites on each cucumber, then insert the bamboo skewer in the center. Serve with the homemade teriyaki sauce on the side.

Notes

• This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.
• Use quality ingredients, particularly the salmon and teriyaki sauce.
• Traditionally, sea salt or natural salt is used in Japanese cuisine. If sea salt is not available, kosher salt is an alternative.
• Do not overcook the salmon bites. Air Fryers can greatly vary depending on the brand, and it’s recommended to keep watch after 5 minutes of air frying.
• The use of parchment paper is not only for easy cleanup. It helps retain the teriyaki sauce and sesame oil, which helps the salmon bites to be moist and tender inside.
• If possible, slice the salmon into equal portions for an even cooking. If some pieces are smaller, keep watch while air-frying and remove them earlier if needed.

Nutrition

Calories: 255kcalCarbohydrates: 5gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 987mgPotassium: 717mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 31mgIron: 1mg

Equipment

• Measuring spoons
• Measuring cup
• knife
• Chopping board
• Kitchen tongs
• Air fryer tray
• Instant Vortex Plus Air Fryer Oven

Keyword salmon, teriyaki

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