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Air Fryer Pineapple Chicken Skewers

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These Air Fryer Pineapple Chicken Skewers are a quick and flavorful way to get dinner on the table fast. Juicy chicken and sweet pineapple cook together for an easy, family-friendly meal that’s perfect for busy weeknights.

Grilled skewers with pieces of seasoned chicken, pineapple, and red bell pepper, garnished with fresh parsley on a white plate.Pin

A Quick Look At The Recipe

  • ⏲️Ready In: 25 Minutes
  • 👪Serves: 4
  • 🍽 Calories: 180 kcals
  • 📋Main Ingredients: Chicken thighs, pineapple rings, bell peppers, and seasonings.
  • 📖 Dietary Notes: Dairy-free and gluten-free.
  • Why You’ll Love It: Juicy, sweet, and ready in minutes, these chicken skewers are an easy, family-friendly dinner packed with bold flavor.

SUMMARIZE & SAVE THIS CONTENT ON

There’s just something about the mix of sweet pineapple and savory chicken that makes air fryer pineapple chicken feel fresh and flavorful without a lot of effort. I’ve tested a lot of quick dinners, and this one keeps making it back into rotation because it’s simple, reliable, and the kids love the pineapple. It’s the same reason recipes like BBQ chicken breast in the air fryer are a staple around here, they just work on busy nights.

When I first made these in the air fryer, I was surprised at how well the chicken stayed juicy while the pineapple caramelized around the edges. It’s much easier than grilling but still gives you that same bold, slightly charred flavor. Whether you serve it over rice or a side of air fryer garlic butter green beans, everyone loved it.

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Why The Recipe Works💭

Juicy Chicken: The pineapples help keep the chicken juicy so that it doesn’t dry out, and cooking it for a shorter time means you have tender, yummy pieces.

Air fryer: Though you can always grill chicken skewers, it tends to take longer, and there’s more effort in keeping an eye on them. With this recipe, the air fryer does all the work, and dinner comes together faster.

Flavorful: The chicken has a sweet and savory flavor combo, almost like air fryer baked brie, that’s a hit with kids because of the sweet pineapples, as well as adults.

Items and Substitutions

Raw chicken thighs on a plate, sliced pineapple rings, two whole bell peppers, small bowls of spices, and a pink striped cloth on a white surface.

Here’s what you’ll need to make pineapple skewers in the air fryer.

  • Skinless chicken thigh fillets: This cut of chicken will stay juicy and tender during cooking, and they cook up quickly because they’re thin. Chicken breasts will work too, but will take longer.
  • Pineapple rings: Both fresh and canned pineapple will work for the skewers. Know that canned pineapple will result in a sweeter flavor.
  • Bell peppers: These give an extra crunch and pop of color to the chicken skewers. Any bell peppers will work, and replacing them with another vegetable can be fun too.
  • Oil: I prefer to use avocado oil for anything air fryer-related, as it has a high heat point. It also makes things like air fryer turkey spring rolls extra crispy, too.

See the recipe card for full information on ingredients and quantities.

Tools you’ll need

Before starting the recipe, you’ll want to have all your kitchen essentials ready. I recommend having the following items:

  • Measuring spoons
    knife
  • Bamboo skewers (fits in the Air Fryer)
  • Chopping board for vegetables
  • Chopping board for chicken
  • Instant Vortex Plus Air Fryer Oven

Flavors To Try

Here are some easy customization ideas you can use for your pineapple chicken skewers

  • Change the protein: Swap chicken for shrimp, or steak for a different flavor and texture.
  • Try different veggies: Add zucchini, red onion, or mushrooms to mix up the colors and taste. Know that some vegetables cool faster than others.
  • Switch the seasoning: If you love air fryer teriyaki salmon bites, try using a teriyaki sauce on the skewers.
  • Play with the fruit: Use mango or peaches instead of pineapple for a fun twist.
  • Make it spicy: Add chili flakes, jalapeños, or a spicy glaze for extra heat.

How To Make Air Fryer Pineapple Chicken Skewers

A white plate with raw, chopped pieces of chicken placed on a light-colored surface next to a pink and white striped cloth.

Step 1: Slice chicken thigh fillets and bell peppers into bite-sized pieces.

A white plate with sliced pineapple and chopped red and green bell peppers on a white marble surface with a pink striped cloth nearby.

Step 2: Pat dry the pineapples and slice each pineapple ring into 4 pieces.

A plate of raw chicken, pineapple, and red bell pepper skewers with small bowls of pepper, salt, and spices on the side. A pink striped cloth is in the background.

Step 3: Assemble the bell peppers, pineapple, and chicken thigh fillets.

Raw chicken skewers with pineapple and bell peppers, seasoned with spices, arranged on a white oval plate; a pink-striped cloth in the background.

Step 4: Spray oil on all sides and season everything with garlic, paprika, salt, and black pepper.

Skewers with pieces of raw chicken, pineapple, and bell pepper are arranged on a grill tray, ready to be cooked. A plate with more uncooked skewers is in the background.

Step 5: Place the seasoned chicken and pineapple skewers on a lightly greased Air Fryer tray.

Three skewers with grilled chicken, yellow bell peppers, and tomatoes on a grill pan, with a pink-striped cloth in the background.

Step 6: Air Fry the chicken and pineapple skewers for 12 to 15 minutes or until the chicken reaches 165°F (74°C), flipping halfway through.

Note

Cut the chicken and vegetables into similar-sized pieces so they cook evenly in the air fryer and the kabobs come out perfectly tender and juicy every time.

Helpful Hints

Pro tip: Keep Sizes Even

Cut chicken, pineapple, and vegetables into even-sized pieces so everything cooks evenly and nothing ends up under or overdone.

  • Use skewers that are short enough to fit comfortably in your air fryer basket, typically 6–8 inches works best.
  • Soak wooden skewers in water for 20–30 minutes to prevent burning.
  • Lightly spray the kabobs with oil to keep them juicy and help them brown.
  • Flip the skewers halfway through cooking for the best color and even results. You need to do this with keto air fryer chicken tenders, as well.

How To Store Them

If you have leftovers, let the kabobs cool completely before removing them from the skewers and placing them in an airtight container. They’ll keep well in the refrigerator for up to 3 days.

To reheat, you can warm them in the air fryer at 350°F for a few minutes until heated through, which helps bring back some of the crisp edges, or use the microwave if you’re short on time.

How To Serve Them

These air fryer chicken skewers pair well with just about anything. Below are a few ways my family enjoys them:

Air Fryer Pineapple Chicken Skewers FAQs

Pin

Yes, you can use chicken breast, but keep in mind it cooks faster and can dry out more easily. If you do, cut the pieces evenly and check for doneness a little earlier.

Chicken skewers typically take 10–14 minutes at 375–400°F in the air fryer, depending on the size and cut of the chicken pieces. Flip them halfway through cooking and make sure the internal temperature reaches 165°F for fully cooked, juicy chicken.

Absolutely! You can arrange the chicken, pineapple, and vegetables directly in the air fryer basket. They’ll still cook evenly and taste just as delicious.

Yes, fresh pineapple works perfectly and adds a brighter flavor, firmer texture, and a bit more caramelization. Just make sure to cut it into even chunks so it cooks at the same rate as the chicken and veggies.

Three skewers with grilled chicken, pineapple, and red bell peppers are served on a white plate, garnished with parsley. Another skewer is on a rectangular platter in the background.
Two skewers with grilled chicken, pineapple, and red bell peppers are arranged on a white plate, garnished with fresh parsley.Pin

Air Fryer Pineapple Chicken Skewers

Quick and flavorful air fryer pineapple chicken skewers have caramelized pineapple and juicy bites of chicken that's ready in minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 4 skinless chicken thigh fillets about 340 grams
  • 3 pineapple rings I used canned pineapples
  • 2 medium bell peppers
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon smoked sweet paprika
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • avocado oil for spraying tray and skewered chicken
  • fresh parsley for garnishing

Instructions
 

  • Pre-heat Air Fryer at 370°F (188°C). Set at 15 minutes.
  • Slice chicken thigh fillets and bell peppers into bite-sized pieces.
  • Pat dry pineapples on each side and slice each pineapple ring into 4 pieces.
  • Assemble the bell peppers, pineapple, and chicken thigh fillets by inserting each ingredient into the bamboo skewer alternately.
  • Spray olive oil on all sides and season skewered bell peppers, pineapples, and chicken thigh fillets with garlic, paprika, salt, and black pepper.
  • Place the seasoned chicken and pineapple skewers on a lightly greased Air Fryer tray. Then slowly insert the tray into the middle cooking chamber, near the rotisserie catch, if using an Air Fryer Oven.
  • If using an Air Fryer basket, simply place the seasoned chicken and pineapple skewers in the inner basket.
  • Air Fry the chicken and pineapple skewers for 12 to 15 minutes or until the chicken reaches 165°F (74°C) and flip the skewers after 7 minutes.
  • Once the Air Fryer Chicken Pineapple Skewers are ready, transfer to a platter and garnish with chopped fresh parsley.

Notes

  • Soak bamboo skewers in cold water for several minutes and pat them dry before inserting the ingredients.
  • Lightly spray with oil after flipping chicken pineapple skewers halfway through.
  • No need to wait for the “turn food” reminder provided by the Air Fryer Oven.
  • Keep watch for the last 5 minutes to avoid burning the bell peppers as the Air Fryer Oven heats up the longer it is used.
  • Canned and fresh pineapple both work, but canned pineapple will be sweeter and fresh pineapple firmer, but will caramelize more.
  • This recipe can make 3 to 4 servings. Make 3 servings using smaller cuts of chicken thigh fillets on each bamboo skewer and serve 2 chicken pineapple skewers per serving. Make 4 servings with bigger cuts of chicken thigh fillets and 4 bamboo skewers.
  • This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.

Nutrition

Calories: 180kcalCarbohydrates: 11gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 107mgSodium: 540mgPotassium: 475mgFiber: 2gSugar: 9gVitamin A: 2037IUVitamin C: 80mgCalcium: 24mgIron: 1mg

Equipment

  • Measuring spoons
  • knife
  • Bamboo skewers (fits in the Air Fryer)
  • Chopping board for vegetables
  • Chopping board for chicken
  • Instant Vortex Plus Air Fryer Oven
Tried this recipe?Let us know how it was!
Three skewers with grilled chicken, bell peppers, and pineapple are served on a round white plate, garnished with parsley. Another skewer is on a rectangular plate nearby.

One Comment

5 from 1 vote

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