3-Ingredient Chocolate Peppermint Fudge
Rich and creamy this 3-ingredient pepper chocolate fudge has a delicious chocolate mint flavor perfect for the holidays or homemade gifting.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- red peppermint candies crushed (topping)
Instructions
- Line a 8x8 baking dish with aluminum foil and spray with cooking spray. Set aside.
- In a medium saucepan over low heat, mix the chocolate chips and sweetened condensed milk together until melted and smooth.
- Pour the fudge mixture into the baking dish and spread out into an even layer. Sprinkle of the crushed peppermint and top the fudge.
- Place in the refrigerator for 2-3 hours until the fudge has set.
- Cut into small squares and enjoy.
Notes
If you like peppermint flavor, add in ½ tsp of peppermint extract with the chocolate chips and sweetened condensed milk for added peppermint flavor!
Don't use high heat when melting or the chocolate will burn.
Since the 3-ingredient fudge stores so well, it makes a great homemade gift.
Nutrition
Calories: 275kcalCarbohydrates: 31gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 10mgSodium: 35mgPotassium: 283mgFiber: 3gSugar: 26gVitamin A: 83IUVitamin C: 1mgCalcium: 91mgIron: 2mg
Equipment
- 8x8-inch baking pan
- spatula
- Aluminum foil or parchment paper
- Measuring cups
- cooking spray if using foil
- knife
- medium saucepan
- Rolling Pin or food processor
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